Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the cubed watermelon and crumbled feta cheese in a large bowl.
- Add the chopped mint leaves to the bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy your refreshing summer salad!
Notes
Store leftovers in an airtight container in the fridge. Best eaten within a day, and keep the dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg