Ingredients
Scale
- 1 cup feta cheese
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil (optional for drizzling)
- Pita bread, crackers, or fresh vegetables for serving
Instructions
- Combine the feta cheese, Greek yogurt, lemon juice, and minced garlic in a food processor.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and drizzle with olive oil if desired.
- Serve with pita bread, crackers, or fresh vegetables.
Notes
For a smoother consistency, blend the dip longer. You can add fresh herbs like dill or parsley for extra flavor. Customize the dip with roasted red peppers or sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg