Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cans white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn (optional)
- Chopped cilantro for garnish
Instructions
- Sauté the onion and garlic until soft.
- Add the diced chicken and cook until browned.
- Stir in the cumin, chili powder, salt, and pepper.
- Add the white beans, green chilies, chicken broth, and corn to the pot.
- Bring to a boil, then reduce heat and let simmer for about 20-30 minutes.
- Serve hot, garnished with chopped cilantro.
Notes
For extra flavor, marinate the chicken in lime juice and spices before cooking. Adjust spiciness by adding jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg