Ingredients
- Grilled chicken
- Romaine lettuce
- Sweet corn
- Black beans
- Lime
- Avocado
- Olive oil
- Salt
- Pepper
Instructions
- Grill the chicken until fully cooked, then slice.
- In a large bowl, combine chopped romaine, corn, black beans, and diced avocado.
- Squeeze fresh lime juice over the salad and drizzle with olive oil.
- Season with salt and pepper to taste.
- Toss well to combine and top with sliced grilled chicken. Serve immediately.
Notes
Use fresh ingredients for the best flavor. You can add more veggies like bell peppers or tomatoes if you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg