why make this recipe
Creamy Bold Honey Garlic Sausage Pasta is a delightful dish that combines rich flavors and comforting ingredients. The blend of savory Italian sausage and sweet honey creates a unique taste that is sure to please everyone’s palate. It’s an easy recipe that comes together quickly, making it perfect for busy weeknights or special occasions. Plus, it’s a one-pan meal, which means less cleanup for you!
how to make Creamy Bold Honey Garlic Sausage Pasta
Ingredients :
- 1 lb Italian sausage
- 12 oz penne or rigatoni pasta
- 1 cup heavy cream
- 1/2 cup honey
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Directions :
- Heat olive oil in a large skillet over medium heat.
- Add sausage; cook until browned, about 5-7 minutes.
- Stir in minced garlic and thyme; cook for another 1-2 minutes.
- Add honey and chicken broth; bring to a simmer.
- Stir in heavy cream and Parmesan; reduce heat and cook until thickened (about 5 minutes).
- Season with salt and pepper.
- Cook pasta according to package instructions; drain and toss with the sauce.
- Serve warm, garnished with fresh parsley.
how to serve Creamy Bold Honey Garlic Sausage Pasta
Serve this pasta warm, garnished with fresh parsley for a pop of color. You can pair it with a side salad or some garlic bread to complete your meal. This dish is perfect for sharing with family and friends.
how to store Creamy Bold Honey Garlic Sausage Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta will stay fresh for about 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. You may want to add a splash of chicken broth or cream to loosen the sauce as it might thicken when stored.
tips to make Creamy Bold Honey Garlic Sausage Pasta
- For a bit of a kick, add crushed red pepper flakes when cooking the sausage.
- Use fresh herbs like basil or parsley for added flavor.
- Experiment with different types of pasta; any shape works well with this creamy sauce.
- Make sure to taste and adjust the seasoning before serving.
variation
You can make this dish with various types of sausage, like turkey or chicken sausage, for a lighter option. Additionally, adding vegetables such as spinach or bell peppers can enhance the nutrition and flavor.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you prefer, such as spaghetti, fusilli, or farfalle.
Is this recipe spicy?
The recipe is not spicy, but you can add crushed red pepper flakes if you like some heat.
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and simply cook the pasta when you’re ready to serve it. Just combine everything before serving for a quick meal.
Creamy Bold Honey Garlic Sausage Pasta
A delightful one-pan pasta dish combining savory Italian sausage and sweet honey, perfect for busy weeknights or special occasions.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb Italian sausage
- 12 oz penne or rigatoni pasta
- 1 cup heavy cream
- 1/2 cup honey
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage; cook until browned, about 5-7 minutes.
- Stir in minced garlic and thyme; cook for another 1-2 minutes.
- Add honey and chicken broth; bring to a simmer.
- Stir in heavy cream and Parmesan; reduce heat and cook until thickened (about 5 minutes).
- Season with salt and pepper.
- Cook pasta according to package instructions; drain and toss with the sauce.
- Serve warm, garnished with fresh parsley.
Notes
For added flavor, use fresh herbs and experiment with different types of pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
