why make this recipe

Strawberry Crumble is a delightful dessert that combines sweet, juicy strawberries with a crunchy, buttery topping. It’s simple to make and perfect for any occasion, whether it’s a family dinner, a picnic, or a casual gathering with friends. The combination of flavors and textures makes it a beloved favorite. Plus, it’s a great way to use fresh strawberries when they are in season!

how to make Strawberry Crumble

Ingredients:

4 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup unsalted butter, melted

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Mix well and place in a greased baking dish.
In another bowl, mix the flour, oats, brown sugar, and salt. Pour in the melted butter and mix until crumbly.
Sprinkle the crumble mixture over the strawberries evenly.
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the strawberries are bubbling.
Let cool slightly before serving. Enjoy!

how to serve Strawberry Crumble

Serve your Strawberry Crumble warm, straight out of the oven. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds extra creaminess and contrast to the sweet, fruity layers below.

how to store Strawberry Crumble

To store leftover Strawberry Crumble, let it cool completely, then cover it with plastic wrap or aluminum foil. Place it in the refrigerator where it can last for about 2-3 days. When you’re ready to enjoy it again, you can warm it slightly in the oven.

tips to make Strawberry Crumble

Use ripe strawberries for the best flavor. Look for berries that are bright red and fragrant.
You can add a pinch of cinnamon or nutmeg to the crumble mixture for extra flavor.
Feel free to mix in other fruits like blueberries or peaches for a twist on the classic crumble.

variation

You can easily switch up this recipe by using a different type of fruit. Ripe peaches, blueberries, or raspberries work well in place of strawberries. You can combine different fruits for a mixed fruit crumble, too!

FAQs

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just make sure they are thawed and drained of excess moisture before using.

Can I make this recipe ahead of time?
Yes, you can prepare the filling and the crumble separately ahead of time, then assemble and bake it just before serving.

What can I use instead of butter?
You can substitute melted coconut oil or a plant-based margarine for those who prefer a dairy-free option.