Name: Hawaiian BBQ Chicken and Pineapple Foil Packets
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Hawaiian
Ingredients: 1.5 lbs boneless, skinless chicken breasts (cut into cubes); 1 cup pineapple chunks (fresh or canned); 1 red bell pepper (chopped); 1 green bell pepper (chopped); ½ red onion (sliced); ½ cup Hawaiian BBQ sauce; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp garlic powder; Salt and pepper to taste

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why make this recipe

Hawaiian BBQ Chicken and Pineapple Foil Packets are a fantastic choice for a quick and delicious meal. They capture the vibrant flavors of Hawaii in a simple dish that is perfect for grilling or baking. The combination of tender chicken, sweet pineapple, and crunchy bell peppers creates a delightful taste experience. Plus, cooking in foil packets keeps everything moist and makes for easy cleanup!

how to make Hawaiian BBQ Chicken and Pineapple Foil Packets

Ingredients:

1.5 lbs boneless, skinless chicken breasts (cut into cubes)
1 cup pineapple chunks (fresh or canned)
1 red bell pepper (chopped)
1 green bell pepper (chopped)
½ red onion (sliced)
½ cup Hawaiian BBQ sauce
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp garlic powder
Salt and pepper to taste

Directions:

Preheat your grill to medium-high heat or oven to 400°F (200°C).
In a mixing bowl, combine Hawaiian BBQ sauce, soy sauce, sesame oil, garlic powder, salt, and pepper.
Add chicken cubes, pineapple chunks, bell peppers, and onion to the bowl. Toss until well coated.
Cut four large pieces of aluminum foil (12×12 inches). Divide the mixture among the foil pieces.
Fold the foil over the mixture and seal tightly.
Cook on the grill or in the oven for about 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C).
Carefully open packets and serve over rice if desired.

how to serve Hawaiian BBQ Chicken and Pineapple Foil Packets

Serve your Hawaiian BBQ Chicken and Pineapple Foil Packets with steamed rice or quinoa to soak up the delicious sauce. You can also add a side of salad for a refreshing contrast. For garnishing, consider chopped green onions or sesame seeds to enhance the flavor and presentation.

how to store Hawaiian BBQ Chicken and Pineapple Foil Packets

If you have leftovers, let the foil packets cool down, then transfer the contents to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving again.

tips to make Hawaiian BBQ Chicken and Pineapple Foil Packets

For extra flavor, marinate the chicken in the sauce for an hour before cooking.
Use a mix of different bell peppers for a colorful and tasty dish.
If you like heat, add some chopped jalapeños or red pepper flakes to the mix.

variation

You can customize this recipe by using shrimp instead of chicken for a seafood twist. You may also add other veggies like zucchini or corn for added nutrition and crunch.

FAQs

Can I make this recipe in the oven?
Yes, you can easily cook these foil packets in the oven. Just preheat your oven to 400°F (200°C) and follow the same cooking instructions.

Can I use frozen chicken?
It’s best to use fresh chicken for this recipe. If using frozen chicken, be sure to thaw it completely before cooking for even cooking.

How do I know when the chicken is done?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check the temperature for safety.