Smoky Garlic Butter Steak and Cheddar Rice

Why Make This Recipe

Smoky Garlic Butter Steak and Cheddar Rice is a delicious and satisfying meal that combines tender steak with creamy cheddar rice. The smoky garlic butter adds a wonderful flavor that makes the dish stand out. It’s perfect for a family dinner or special occasion. The good news is that it’s easy to make, and you can have it on the table in less than an hour.

How to Make Smoky Garlic Butter Steak and Cheddar Rice

Ingredients

• 1 lb flank steak
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 cup shredded sharp cheddar cheese
• 2 green onions, sliced

Directions

1. In a small bowl, combine 2 tablespoons of butter, minced garlic, smoked paprika, salt, and black pepper to create the garlic butter mixture.
2. Preheat a skillet over medium-high heat. Season the flank steak with salt and pepper on both sides. Sear for about 4-5 minutes per side for medium-rare. Remove from heat and let rest for 5 minutes before slicing.
3. In the same skillet, melt the remaining butter and toast the rice for about 2 minutes.
4. Add beef broth, bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes until rice is tender.
5. Stir in shredded cheddar cheese until melted and creamy.
6. Slice the steak against the grain and serve over cheddar rice drizzled with smoky garlic butter and garnished with green onions.

How to Serve Smoky Garlic Butter Steak and Cheddar Rice

To serve this dish, plate the cheesy rice first, then add the sliced steak on top. Drizzle the smoky garlic butter over the steak and rice, and finish with sliced green onions for freshness. This meal pairs well with a side salad or your favorite vegetable.

How to Store Smoky Garlic Butter Steak and Cheddar Rice

If you have leftovers, store them in an airtight container in the refrigerator. Consume within 3-4 days for the best quality. You can also freeze portions for later use. Just make sure to allow the dish to cool before freezing.

Tips to Make Smoky Garlic Butter Steak and Cheddar Rice

• Let the steak rest before slicing to keep it juicy.
• Adjust the amount of smoked paprika to control the smoky flavor.
• Use a meat thermometer to check doneness if you’re unsure; 130°F to 135°F is ideal for medium-rare.
• Feel free to add vegetables like bell peppers or onions to the rice for added nutrition.

Variation

For a different twist, try substituting the flank steak with chicken or pork. You can also use different kinds of cheese, like pepper jack for a spicier kick.

FAQs

1. Can I make this dish in advance?
Yes, you can prepare the rice and steak in advance. Just reheat before serving.

2. What other cuts of meat can I use?
You can use ribeye or sirloin steaks instead of flank steak.

3. Can I make this dish without rice?
Yes, you could serve the smoky garlic butter steak over mashed potatoes or a salad if you prefer.

Smoky Garlic Butter Steak and Cheddar Rice

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Print Recipe

A delicious and satisfying meal featuring tender steak and creamy cheddar rice with smoky garlic butter.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb flank steak
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 cup shredded sharp cheddar cheese
• 2 green onions, sliced

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Instructions

1. Combine 2 tablespoons of butter, minced garlic, smoked paprika, salt, and black pepper to create the garlic butter mixture.
2. Preheat a skillet over medium-high heat. Season the flank steak with salt and pepper on both sides. Sear for about 4-5 minutes per side for medium-rare. Remove from heat and let rest for 5 minutes before slicing.
3. Melt the remaining butter in the same skillet and toast the rice for about 2 minutes.
4. Add beef broth, bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes until rice is tender.
5. Stir in shredded cheddar cheese until melted and creamy.
6. Slice the steak against the grain and serve over cheddar rice drizzled with smoky garlic butter and garnished with green onions.

Notes

Let the steak rest before slicing to keep it juicy. Feel free to add vegetables to the rice for added nutrition.

• Author: elfassimaryam243gmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: American
• Diet: Carnivore

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 1g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg