Name: One-Pot Creamy Cajun Garlic Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb cooked chicken, shredded or diced; 12 oz penne or rotini pasta; 2 cups chicken broth; 1 cup heavy cream; 2 tbsp Cajun seasoning; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 3 cloves garlic, minced; 1 tbsp olive oil or butter

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why make this recipe

One-Pot Creamy Cajun Garlic Chicken Pasta is a delicious and satisfying dish that brings comfort to any table. This recipe is perfect for busy weeknights or any time you crave a creamy and flavorful meal without the hassle of multiple pots and pans. The blend of Cajun spices adds a delightful kick, while the creamy sauce makes it rich and indulgent. Plus, it’s a complete meal with protein and carbs, making it a favorite for everyone.

how to make One-Pot Creamy Cajun Garlic Chicken Pasta

Ingredients :

1 lb cooked chicken, shredded or diced
12 oz penne or rotini pasta
2 cups chicken broth
1 cup heavy cream
2 tbsp Cajun seasoning
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
3 cloves garlic, minced
1 tbsp olive oil or butter

Directions :

Heat the olive oil or butter in a large pot over medium heat. Add the minced garlic and cook until fragrant.
Stir in the cooked chicken, Cajun seasoning, salt, and pepper; cook until heated through.
Pour in the chicken broth, heavy cream, and uncooked pasta. Bring to a boil, then reduce the heat and simmer until the pasta is cooked.
Mix in the Parmesan and mozzarella cheese until the sauce is creamy and smooth.
Serve warm, garnished with fresh parsley if desired.

how to serve One-Pot Creamy Cajun Garlic Chicken Pasta

Serve this dish warm, directly from the pot, for an inviting meal. You can garnish it with freshly chopped parsley or more grated cheese on top for extra flavor. It pairs well with a simple side salad or garlic bread. Enjoy it as a family dinner or at a gathering with friends.

how to store One-Pot Creamy Cajun Garlic Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over low heat, stirring occasionally, until heated through. You may need to add a splash of chicken broth or cream to loosen the sauce.

tips to make One-Pot Creamy Cajun Garlic Chicken Pasta

Make sure the chicken is fully cooked before adding it to the pot to ensure even heating.
Use good quality Cajun seasoning for the best flavor.
Feel free to add vegetables like bell peppers or spinach for added nutrition.
If you prefer a thicker sauce, let it simmer for a few more minutes after adding the cheese.

variation

You can try using shrimp or sausage instead of chicken for a different protein option. Additionally, switch up the pasta type or use a gluten-free pasta to accommodate dietary preferences.

FAQs

Can I use raw chicken in this recipe?
Yes, you can use raw chicken. Just cook the chicken pieces in the pot before adding the garlic and other ingredients. Ensure it reaches a safe internal temperature of 165°F.

Is it possible to make this dish dairy-free?
Yes! Substitute the heavy cream with coconut milk and omit the cheese, or use dairy-free cheese.

How spicy is this dish?
The spice level depends on the Cajun seasoning you use. For milder flavor, use less Cajun seasoning or choose a milder blend.