why make this recipe
Famous Crab Bombs are a delightful treat for seafood lovers. They blend rich crab meat with creamy cheese and spices, all wrapped in flaky dough. This recipe is perfect for parties, game days, or just a fun family dinner. They’re easy to make and always impress your guests. With their warm, gooey centers and crispy outsides, everyone will want to go back for seconds!
how to make Famous Crab Bombs
Ingredients:
- 1 pound crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 package of puff pastry or biscuit dough
- 1 egg, beaten (for egg wash)
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, Parmesan cheese, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll out the puff pastry or biscuit dough and cut it into rounds.
- Place a spoonful of the crab mixture in the center of each round.
- Fold the dough over and seal the edges well.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown and puffed.
- Serve hot and enjoy!
how to serve Famous Crab Bombs
Serve Famous Crab Bombs as a warm appetizer or snack. They pair well with a simple dipping sauce like tartar sauce or a squeeze of lemon. You can also serve them with a side salad for a light meal.
how to store Famous Crab Bombs
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warm.
tips to make Famous Crab Bombs
- Be gentle when mixing the crab mixture to keep the crab meat from breaking apart too much.
- Make sure to seal the edges well to prevent filling from leaking out during baking.
- You can experiment with different cheeses or spices to customize the flavor to your liking.
variation
If you want a twist, add chopped green onions or bell peppers to the crab mixture for extra flavor and crunch. You can also use shrimp or lobster meat instead of crab for a different taste.
FAQs
Can I use imitation crab meat?
Yes, imitation crab can be used as a substitute for real crab meat. It will change the flavor slightly, but it will still taste great.
Can I freeze them before baking?
Absolutely! You can assemble the crab bombs and freeze them before baking. Just make sure to store them in a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with Famous Crab Bombs?
They go well with dipping sauces like cocktail sauce, tartar sauce, or a spicy aioli. Pair them with a light salad or some fresh veggies for a complete meal.
Famous Crab Bombs
Delightful crab bombs with a creamy filling wrapped in flaky dough, perfect for parties or family dinners.
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 1 pound crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 package of puff pastry or biscuit dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the crab meat, cream cheese, mayonnaise, Parmesan cheese, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix until well combined.
- Roll out the puff pastry or biscuit dough and cut it into rounds.
- Place a spoonful of the crab mixture in the center of each round.
- Fold the dough over and seal the edges well.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown and puffed.
- Serve hot and enjoy!
Notes
Be gentle when mixing the crab mixture to keep the crab meat from breaking apart. Ensure you seal the edges well to prevent leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
- Diet: None
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
