Why Make This Recipe
This Best Ever Quiche is a delightful dish that combines creamy custard with your favorite fillings, all baked into a perfectly flaky crust. Whether you enjoy it for breakfast, brunch, or even dinner, this quiche impresses with its rich flavor and versatile ingredients. It’s an excellent choice for gatherings, family meals, or a cozy night in.
How to Make Best Ever Quiche
Ingredients
- 1 pie crust (Homemade or store-bought)
- 6 large eggs
- 1 cup heavy cream (can substitute with half-and-half)
- 1 cup whole milk (non-dairy milk for a dairy-free option)
- 1 cup shredded cheese (Gruyère, cheddar, or a blend)
- 6 strips cooked bacon (optional; can substitute with sausage)
- 0.5 cup diced ham (optional; turkey or chicken are alternatives)
- 0.5 cup sautéed spinach (ensure moisture is squeezed out)
- 0.5 cup caramelized onion (shallots can replace for a milder flavor)
- Salt (adjust to taste)
- Black pepper (adjust to taste)
- 1 pinch nutmeg (optional)
Directions
- Preheat your oven to 375°F (190°C).
- If using a homemade pie crust, roll it out and fit it into a pie dish. If using a store-bought crust, place it into the dish according to package instructions.
- In a large bowl, whisk together the eggs, heavy cream, and milk until smooth.
- Stir in the shredded cheese, cooked bacon, diced ham, sautéed spinach, and caramelized onion. Season with salt, black pepper, and nutmeg (if using). Mix well.
- Pour the egg mixture into the prepared pie crust.
- Bake in the preheated oven for 35-45 minutes or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.
- Remove from the oven and let it cool for a few minutes before slicing.
How to Serve Best Ever Quiche
Serve your quiche warm or at room temperature. It pairs beautifully with a fresh salad or some crusty bread. Feel free to cut it into wedges for easy serving. It can also be enjoyed with a dollop of sour cream or salsa on the side.
How to Store Best Ever Quiche
To store leftover quiche, let it cool completely, then wrap it tightly in plastic wrap or foil. Place it in the refrigerator, where it will last for about 3-4 days. You can also freeze slices for a longer period. Just wrap them individually before placing them in a freezer-safe container.
Tips to Make Best Ever Quiche
- Make sure to squeeze out excess moisture from sautéed spinach to avoid a soggy quiche.
- Feel free to experiment with different fillings like mushrooms, bell peppers, or zucchini for varied flavors.
- Allow your quiche to cool a bit before slicing to ensure clean cuts.
Variation
For a vegetarian option, simply omit the bacon and ham. Replace them with extra vegetables like bell peppers, mushrooms, or cherry tomatoes for a colorful quiche.
FAQs
Can I make the quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just cover it and store it in the refrigerator. Reheat before serving.
What other cheeses can I use?
You can use any cheese you like! Feta, mozzarella, or pepper jack can add unique flavors to your quiche.
Can I use egg substitutes?
Yes, you can use egg substitutes or silken tofu for a dairy-free and egg-free option. Adjust the measurements based on the substitute you choose.
Best Ever Quiche
A delightful quiche that combines creamy custard with your favorite fillings in a flaky crust, perfect for any meal.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pie crust (Homemade or store-bought)
- 6 large eggs
- 1 cup heavy cream (can substitute with half-and-half)
- 1 cup whole milk (non-dairy milk for a dairy-free option)
- 1 cup shredded cheese (Gruyère, cheddar, or a blend)
- 6 strips cooked bacon (optional; can substitute with sausage)
- 0.5 cup diced ham (optional; turkey or chicken are alternatives)
- 0.5 cup sautéed spinach (ensure moisture is squeezed out)
- 0.5 cup caramelized onion (shallots can replace for a milder flavor)
- Salt (adjust to taste)
- Black pepper (adjust to taste)
- 1 pinch nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- If using a homemade pie crust, roll it out and fit it into a pie dish. If using a store-bought crust, place it into the dish according to package instructions.
- In a large bowl, whisk together the eggs, heavy cream, and milk until smooth.
- Stir in the shredded cheese, cooked bacon, diced ham, sautéed spinach, and caramelized onion. Season with salt, black pepper, and nutmeg (if using). Mix well.
- Pour the egg mixture into the prepared pie crust.
- Bake in the preheated oven for 35-45 minutes or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
For a vegetarian option, simply omit the bacon and ham. Wrap leftovers tightly and store in the refrigerator for 3-4 days or freeze individual slices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
