Why Make This Recipe
Apple Crumb Cake with Cinnamon Drizzle is a delightful treat that combines the sweetness of apples with a buttery crumb topping and a rich cinnamon drizzle. This cake is not just delicious; it’s also incredibly moist, making it an irresistible choice for dessert, breakfast, or a snack. Whether you’re a seasoned baker or a beginner, this recipe provides a simple way to enjoy the flavors of fall all year round.
How to Make Apple Crumb Cake with Cinnamon Drizzle
Making this mouthwatering Apple Crumb Cake is easy and fun. With fresh Granny Smith apples and a few pantry staples, you can whip up this treat in no time. Here’s how to do it step-by-step.
Ingredients
- 4 cups Granny Smith Apples (Chopped)
- 2 cups All-Purpose Flour (Use gluten-free blend for gluten-free option)
- 1 cup Granulated Sugar (Brown sugar can be used)
- 1/2 cup Unsalted Butter (Melted; can use coconut oil for dairy-free)
- 2 large Eggs (For vegan option, use flax eggs)
- 2 teaspoons Baking Powder (Check for freshness)
- 1 teaspoon Cinnamon (Adjust for spiciness)
- 1/2 cup Milk (Substitute with almond or oat milk for dairy-free)
- 1 cup Brown Sugar (Can replace with white sugar)
- 1 cup Powdered Sugar (Ensure well-sifted for a smooth drizzle)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix together the chopped apples, flour, granulated sugar, melted butter, eggs, baking powder, cinnamon, and milk.
- Pour the mixture into your prepared baking pan, spreading it evenly.
- In another bowl, combine the brown sugar, cinnamon, and flour. Use your fingers to mix in some melted butter until crumbs form. Sprinkle this crumb mixture over the top of the cake batter.
- Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is cooling, make the cinnamon drizzle. Whisk together powdered sugar, a little cinnamon, and enough water to achieve a drizzling consistency.
- Once the cake has cooled slightly, drizzle the cinnamon icing over the top.
How to Serve Apple Crumb Cake
This Apple Crumb Cake is perfect on its own or served with a scoop of vanilla ice cream for a comforting dessert. You can enjoy it warm or at room temperature. For a lovely presentation, cut the cake into squares and drizzle each piece individually with the cinnamon icing.
How to Store Apple Crumb Cake
To store your Apple Crumb Cake, place it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. For optimal freshness, freeze the wrapped cake; it can last for up to 3 months in the freezer. Just remember to thaw it at room temperature before serving.
Tips to Make Apple Crumb Cake
- Make sure to chop the apples evenly to ensure uniform cooking.
- Don’t skip the cinnamon drizzle; it adds an extra layer of flavor.
- Adjust the sweetness by modifying the amount of sugar based on your preference.
- If you love nuts, consider adding chopped walnuts or pecans to the crumb topping for added crunch.
Variation
You can easily modify this recipe by adding other fruits like pears or berries for a mix of flavors. Try using different spices such as nutmeg or ginger for a twist on the cinnamon.
FAQs
Q1: Can I use other kinds of apples?
Yes, you can use other varieties of apples. Just make sure they are good for baking, like Honeycrisp or Fuji.
Q2: Is it necessary to use both granulated and brown sugar?
You can use either one based on your taste preference. Brown sugar contributes a deeper flavor, while granulated sugar provides sweetness.
Q3: How do I know when the cake is done?
The cake is ready when a toothpick inserted in the center comes out clean or with a few moist crumbs attached. Keep an eye on it to avoid overbaking.
Apple Crumb Cake with Cinnamon Drizzle
A delightful treat that combines the sweetness of apples with buttery crumb topping and rich cinnamon drizzle, perfect for any time of the year.
- Total Time: 60 minutes
- Yield: 12 servings 1x
Ingredients
- 4 cups Granny Smith Apples (Chopped)
- 2 cups All-Purpose Flour (Use gluten-free blend for gluten-free option)
- 1 cup Granulated Sugar (Brown sugar can be used)
- 1/2 cup Unsalted Butter (Melted; can use coconut oil for dairy-free)
- 2 large Eggs (For vegan option, use flax eggs)
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon (Adjust for spiciness)
- 1/2 cup Milk (Substitute with almond or oat milk for dairy-free)
- 1 cup Brown Sugar (Can replace with white sugar)
- 1 cup Powdered Sugar (Ensure well-sifted for a smooth drizzle)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix together the chopped apples, flour, granulated sugar, melted butter, eggs, baking powder, cinnamon, and milk.
- Pour the mixture into your prepared baking pan, spreading it evenly.
- In another bowl, combine the brown sugar, cinnamon, and flour. Use your fingers to mix in some melted butter until crumbs form. Sprinkle this crumb mixture over the top of the cake batter.
- Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is cooling, make the cinnamon drizzle. Whisk together powdered sugar, a little cinnamon, and enough water to achieve a drizzling consistency.
- Once the cake has cooled slightly, drizzle the cinnamon icing over the top.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
