Name: German Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: German
Ingredients: 2 lbs waxy potatoes; ¾ cup mayonnaise; 2 tbsp mustard; 2 tbsp vinegar or lemon juice; 1 small red onion, diced; ¼ cup cornichons or dill pickles, chopped; 2 tsp pickle juice; 2 pieces scallions, chopped; Kosher salt; Pepper; Chives, for garnish; Paprika, for garnish

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why make this recipe

German Potato Salad is a delicious and tangy dish that stands out from the typical creamy potato salads. This recipe combines the natural flavors of waxy potatoes with the zing of mustard and vinegar, making it a refreshing side dish. It’s perfect for barbecues, picnics, or as a tasty addition to family meals. Plus, it’s quick and easy to prepare, so you’ll have more time to enjoy with friends and family.

how to make German Potato Salad

Ingredients:

2 lbs waxy potatoes
¾ cup mayonnaise
2 tbsp mustard
2 tbsp vinegar or lemon juice
1 small red onion, diced
¼ cup cornichons or dill pickles, chopped
2 tsp pickle juice
2 pieces scallions, chopped
Kosher salt
Pepper
Chives, for garnish
Paprika, for garnish

Directions:

Cut the waxy potatoes into even chunks. Bring a large pot of heavily salted water to a boil.
Boil the potatoes for 10–12 minutes until just fork-tender.
Drain the potatoes and spread them on a tray to cool completely.
In a large mixing bowl, whisk together the mayonnaise, mustard, vinegar, pickle juice, diced red onion, chopped pickles, and scallions. Taste and adjust the seasoning as needed.
Once the potatoes are cool, add them to the bowl. Use a spatula to fold gently.
Let the salad sit for 10–15 minutes to allow the flavors to meld.
Season with salt and pepper to taste. Top with chopped chives and a dusting of paprika just before serving. Serve cool or at room temperature.

how to serve German Potato Salad

German Potato Salad can be served cool or at room temperature. It pairs well with grilled meats, sausages, or as part of a picnic spread. Serve it alongside bread or on its own for a delightful, flavorful side dish.

how to store German Potato Salad

To store any leftover German Potato Salad, place it in an airtight container. It can last in the refrigerator for about 3-5 days. If the flavors become too strong or the salad seems dry, you can add a little extra mayonnaise or pickle juice when serving.

tips to make German Potato Salad

Choose waxy potatoes for the best texture; they hold their shape well after cooking.
Adjust the amount of mustard and vinegar to your taste preference for a more tangy or creamy salad.
For added crunch, you can include crispy bacon bits or sunflower seeds.

variation

You can add other ingredients like diced bell peppers, celery, or fresh herbs like dill for added flavor. If you prefer a vinegar-based dressing without mayonnaise, you can skip the mayo altogether and use more vinegar and oil.

FAQs

Q1: Can I use other types of potatoes for this recipe?
A: While waxy potatoes are recommended for their texture, you can use Yukon Gold or red potatoes as alternatives.

Q2: Is this salad gluten-free?
A: Yes, this German Potato Salad is gluten-free as long as the mustard and other sauces do not contain gluten.

Q3: Can I make this salad ahead of time?
A: Absolutely! You can prepare it a day in advance. Just give it a good stir before serving.