Name: Creamy Sausage Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 lb Italian sausage; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp Italian seasoning; 1/2 tsp paprika; 1/4 tsp red pepper flakes (optional); 3 tbsp all-purpose flour; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes, drained; 1 cup heavy cream; 1 package (9 oz) cheese tortellini; 2 cups fresh spinach, roughly chopped; to taste salt; to taste black pepper; 1/4 cup grated Parmesan cheese (for serving)

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why make this recipe

Creamy Sausage Tortellini Soup is perfect for chilly days when you seek comfort food that’s quick and satisfying. It combines flavourful Italian sausage, creamy broth, and tender tortellini, making each bowl feel like a warm hug. This hearty soup is not only easy to prepare but also a family favorite, ready in less than 30 minutes. Plus, it packs in fresh spinach for a dose of greens!

how to make Creamy Sausage Tortellini Soup

Ingredients:

1 tbsp olive oil (essential for sautéing the sausage and onions)
1 lb Italian sausage (mild or spicy, casings removed)
1 small onion (diced)
2 cloves garlic (minced)
1 tsp Italian seasoning (a perfect blend of herbs for authentic flavor)
1/2 tsp paprika (adds a subtle warmth)
1/4 tsp red pepper flakes (optional)
3 tbsp all-purpose flour (thickens the soup)
4 cups chicken broth (use low-sodium for better salt control)
1 can (14.5 oz) diced tomatoes (drained)
1 cup heavy cream
1 package (9 oz) cheese tortellini (refrigerated)
2 cups fresh spinach (roughly chopped)
to taste salt
to taste black pepper
1/4 cup grated Parmesan cheese (for serving)

Directions:

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 pound of crumbled Italian sausage, cooking until it’s browned and no longer pink, about 5-7 minutes.
Stir in 1 small diced onion and cook for 3-5 minutes until softened. Add 2 minced garlic cloves, 1 teaspoon Italian seasoning, 1/2 teaspoon paprika, and optional 1/4 teaspoon red pepper flakes, cooking 30 seconds until fragrant.
Sprinkle 3 tablespoons of all-purpose flour over the sausage mixture. Stir well to coat everything evenly and cook for 1 minute, eliminating any raw flour taste.
Gradually add 4 cups of chicken broth while stirring continuously to avoid lumps. Toss in 1 can of drained diced tomatoes, bringing the soup to a gentle simmer.
Stir in 1 cup of heavy cream and then add 9 ounces of refrigerated cheese tortellini. Let the soup simmer for 7-9 minutes until the tortellini is tender and cooked through.
Gently fold in 2 cups of roughly chopped fresh spinach, cooking until just wilted, about 1-2 minutes. Season with salt and black pepper to taste.
Ladle the hot soup into bowls and sprinkle each serving with 1/4 cup of grated Parmesan cheese. Enjoy immediately for the best flavor!

how to serve Creamy Sausage Tortellini Soup

Serve this delicious soup hot in bowls. Top each serving with extra grated Parmesan cheese and maybe a sprinkle of fresh herbs for an extra touch. A slice of crusty bread is perfect for dipping!

how to store Creamy Sausage Tortellini Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until hot.

tips to make Creamy Sausage Tortellini Soup

Use low-sodium chicken broth to control the saltiness.
Feel free to mix in vegetables like carrots or peas for added nutrition.
For a bit more flavor, add some fresh basil or parsley right before serving.

variation

You can make this soup vegetarian by substituting the Italian sausage with plant-based sausage or simply omitting it altogether. Additionally, you can replace the cheese tortellini with any other type of pasta you prefer.

FAQs

1. Can I freeze Creamy Sausage Tortellini Soup?
Freezing is not recommended for this soup, as the cream can separate and the tortellini may become mushy. However, you can freeze the soup without the tortellini and add it when reheating.

2. Can I use homemade broth?
Absolutely! Homemade chicken broth adds incredible flavor and richness to the soup.

3. Is this soup gluten-free?
To make this recipe gluten-free, use gluten-free pasta and substitute the all-purpose flour with a gluten-free thickening agent, like cornstarch or a gluten-free flour blend.