why make this recipe
Gordon Ramsay’s Irresistible Philly Cheesesteak Delight is a must-try for anyone who loves a hearty and flavorful sandwich. This recipe combines tender beef, sautéed vegetables, and gooey cheese, all nestled in a soft hoagie roll. It’s perfect for a quick dinner, a weekend treat, or when you’re hosting friends. Not only is it delicious, but it’s also easy to make, bringing that authentic Philly experience right to your home.
how to make Gordon Ramsay’s Irresistible Philly Cheesesteak Delight
Ingredients:
- 8 oz baby bella mushrooms (sliced)
- 1 green bell pepper (sliced)
- 1 yellow onion (sliced)
- 4 tbsp butter (divided)
- 2 tbsp cooking oil (divided)
- 12-14 oz shaved beef steak
- ¾ tsp salt
- ½ tsp garlic powder
- ½ tsp freshly cracked black pepper
- 2 tsp Worcestershire sauce
- 5 hoagie rolls
- 6 slices provolone cheese
Directions:
Preparation Steps:
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of cooking oil over medium heat.
- Add the sliced mushrooms, green bell pepper, and yellow onion. Sauté until the vegetables are soft and the mushrooms are browned, about 5-7 minutes.
- Remove the vegetables from the skillet and set them aside.
- In the same skillet, add the remaining oil and butter. Once melted, add the shaved beef steak.
- Season the beef with salt, garlic powder, black pepper, and Worcestershire sauce. Cook until browned, about 3-5 minutes.
- Stir the sautéed vegetables back into the pan with the beef. Mix everything well for about 1-2 minutes.
- Preheat the oven to 350°F (175°C).
- Split the hoagie rolls and place them on a baking sheet. Fill each roll with the beef and vegetable mixture.
- Top each sandwich with a slice of provolone cheese.
- Bake in the oven for about 5-7 minutes or until the cheese is melted and bubbly.
how to serve Gordon Ramsay’s Irresistible Philly Cheesesteak Delight
Serve your Philly cheesesteak hot and fresh from the oven. You can enjoy it on its own or with a side of fries or a simple salad. For extra flavor, add condiments such as hot sauce or pickles.
how to store Gordon Ramsay’s Irresistible Philly Cheesesteak Delight
If you have leftovers, let the cheesesteaks cool to room temperature. Wrap them in foil or place them in an airtight container and store in the refrigerator. They’ll keep for about 3 days. To reheat, place them in the oven until heated through, or use the microwave for a quicker option.
tips to make Gordon Ramsay’s Irresistible Philly Cheesesteak Delight
- Use fresh ingredients for the best flavor.
- If you like an extra kick, add some sliced jalapeños or hot peppers to the mix.
- Feel free to mix and match your favorite cheeses; provolone, mozzarella, or even cheddar would work well.
- Don’t overload the hoagies; keeping them moderate helps avoid messiness.
variation
You can create a chicken cheesesteak by replacing the shaved beef with thinly sliced cooked chicken breast. You can also try different vegetables like spinach or roasted red peppers to switch up the flavor.
FAQs
What kind of beef is best for cheesesteaks?
Shaved beef steak, such as ribeye or flank steak, is preferred for its tenderness and flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the beef and the vegetables a day in advance. Just store them separately in the fridge, and assemble the sandwich right before baking.
Is it possible to freeze leftover cheesesteaks?
Yes, you can freeze the leftovers. Wrap them tightly and store them in the freezer for up to 2 months. To enjoy, thaw and reheat them in the oven.
Gordon Ramsay’s Irresistible Philly Cheesesteak Delight
A hearty sandwich filled with tender beef, sautéed vegetables, and gooey cheese in a soft hoagie roll.
- Total Time: 35 minutes
- Yield: 5 servings 1x
Ingredients
- 8 oz baby bella mushrooms (sliced)
- 1 green bell pepper (sliced)
- 1 yellow onion (sliced)
- 4 tbsp butter (divided)
- 2 tbsp cooking oil (divided)
- 12–14 oz shaved beef steak
- ¾ tsp salt
- ½ tsp garlic powder
- ½ tsp freshly cracked black pepper
- 2 tsp Worcestershire sauce
- 5 hoagie rolls
- 6 slices provolone cheese
Instructions
- Heat 1 tablespoon of butter and 1 tablespoon of cooking oil in a large skillet over medium heat.
- Add the sliced mushrooms, green bell pepper, and yellow onion. Sauté until soft, about 5-7 minutes.
- Remove the vegetables from the skillet and set aside.
- Add the remaining oil and butter to the same skillet. Once melted, add the shaved beef steak.
- Season the beef with salt, garlic powder, black pepper, and Worcestershire sauce. Cook until browned, about 3-5 minutes.
- Stir the sautéed vegetables back into the pan with the beef and mix well for about 1-2 minutes.
- Preheat the oven to 350°F (175°C).
- Split the hoagie rolls and place them on a baking sheet. Fill each roll with the beef and vegetable mixture.
- Top each sandwich with a slice of provolone cheese.
- Bake in the oven for about 5-7 minutes or until the cheese is melted and bubbly.
Notes
Serve hot with fries or salad. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
