Name: Creamy Garlic Butter Chicken Egg Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces; Salt and pepper to taste; 2 tablespoons olive oil; 4 cloves garlic, minced; 4 cups chicken broth; 8 ounces egg noodles; ½ cup heavy cream; 1 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped

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why make this recipe

Creamy Garlic Butter Chicken Egg Noodles is a simple yet delicious dish that combines the goodness of tender chicken, flavorful garlic, and creamy sauce with satisfying egg noodles. It’s perfect for busy weeknights because it comes together quickly and requires minimal ingredients. This meal is not only comforting but also packed with flavor, making it a family favorite that everyone will enjoy.

how to make Creamy Garlic Butter Chicken Egg Noodles

Ingredients:

2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
4 cups chicken broth
8 ounces egg noodles
½ cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped

Directions:

Start by cutting your chicken breasts into bite-sized pieces. Season them well with salt and pepper to enhance the flavor.
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth and bring it to a boil. Add the egg noodles, stirring gently to ensure they are immersed in the broth.
Cook the noodles for about 7-8 minutes, stirring occasionally, until they are al dente.
Add the cooked chicken back into the skillet.
Lower the heat and stir in the heavy cream and Parmesan cheese. Keep stirring until everything is well combined and creamy.
Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped parsley before serving.

how to serve Creamy Garlic Butter Chicken Egg Noodles

You can serve this dish warm, directly from the skillet. It pairs well with a side salad or some steamed vegetables. For a special touch, sprinkle some extra Parmesan on top for added flavor.

how to store Creamy Garlic Butter Chicken Egg Noodles

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it gently on the stove over low heat, adding a splash of chicken broth or some milk to lighten the sauce if it gets too thick.

tips to make Creamy Garlic Butter Chicken Egg Noodles

For extra flavor, consider adding some Italian herbs like oregano or basil.
If you like a kick, add some red pepper flakes when cooking the garlic.
Make sure not to overcook the egg noodles; they should be al dente to ensure the right texture in the final dish.

variation

You can switch up the protein by using shrimp or sliced mushrooms instead of chicken. Adding vegetables like spinach or broccoli can also make this dish even heartier and healthier.

FAQs

Can I use other types of pasta?
Yes, you can use different pasta such as fettuccine or penne if you don’t have egg noodles.

Is there a way to make this dish lighter?
You can use low-fat cream or a plant-based cream alternative to reduce the calories.

Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce ahead of time. Just cook the noodles fresh before serving to keep their texture right.