introduction
Cheddar Bay Hamburger Casserole is a comforting and delicious dish that combines the savory flavors of ground beef and cheddar cheese with a delightful biscuit topping. This recipe is simple to make and perfect for family dinners. It captures the essence of a classic cheeseburger while adding a creamy twist, making it both satisfying and fun to eat.
why make this recipe
Making Cheddar Bay Hamburger Casserole is a fantastic way to enjoy all the flavors of a cheeseburger in a unique and hearty casserole form. It’s an easy dish to prepare, ideal for busy weeknights or gatherings. Plus, you’ll love how quickly it comes together, making it a go-to recipe for a delicious meal without much hassle. The combination of creamy beef, cheesy goodness, and soft biscuits is sure to please everyone at the table.
how to make Cheddar Bay Hamburger Casserole
Ingredients:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 package cheddar bay biscuit mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In a bowl, mix the cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper until well combined.
- Spread the cooked ground beef mixture evenly in a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions.
- Pour the biscuit mixture over the ground beef.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Let it cool for a few minutes before serving.
how to serve Cheddar Bay Hamburger Casserole
Serve Cheddar Bay Hamburger Casserole hot from the oven with a side salad or your favorite vegetables. You can also pair it with some pickles or a dollop of ketchup for added flavor. It’s perfect for a casual family meal or a cozy gathering with friends.
how to store Cheddar Bay Hamburger Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it overnight in the fridge before reheating.
tips to make Cheddar Bay Hamburger Casserole
- Feel free to add vegetables like bell peppers or mushrooms to the ground beef for extra flavor and nutrition.
- You can use other types of cheese if you want to change the flavor; mozzarella or pepper jack could work well.
- If you like it spicy, add some hot sauce or diced jalapeños to the beef mixture.
variation
For a lighter option, you can substitute ground turkey for the ground beef. And for a different flavor twist, try using a different soup like cream of chicken instead of cream of mushroom.
FAQs
Can I use fresh biscuits instead of biscuit mix?
Yes, you can make your own biscuit dough from scratch or use store-bought fresh biscuit dough.
How long does Cheddar Bay Hamburger Casserole last in the fridge?
It can last up to 3 days in the refrigerator when stored properly.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, store it in the refrigerator, and bake it when you’re ready to serve.
Cheddar Bay Hamburger Casserole
A comforting casserole combining ground beef, cheddar cheese, and a delightful biscuit topping, perfect for family dinners.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 package cheddar bay biscuit mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Mix the cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper until well combined.
- Spread the cooked ground beef mixture evenly in a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions.
- Pour the biscuit mixture over the ground beef.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
Feel free to add vegetables like bell peppers or mushrooms, and use different types of cheese for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
