why make this recipe
Air Fryer Corn on the Cob is a delicious and easy side dish that brings summer flavors to your table all year round. Cooking corn in an air fryer gives it a nice char while keeping it juicy and tender. It’s quick to prepare, and the air fryer makes it simple to get that grilled taste without firing up the grill. Perfect for barbecues, family dinners, or a quick snack, this recipe is versatile and full of flavor.
how to make Air Fryer Corn on the Cob
Ingredients:
- 4 ears of corn, husked
- 2 tablespoons of butter
- Chili-lime seasoning or garlic parmesan (optional)
Directions:
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and trim the ends if necessary.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-15 minutes, turning halfway through, until the corn is tender and lightly charred.
- Brush the cooked corn with butter and sprinkle with chili-lime seasoning or garlic parmesan if desired.
- Serve immediately.
how to serve Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is best served hot from the air fryer. You can enjoy it as a standalone dish, or serve it alongside grilled meats and fresh salads. Add extra toppings like cheese, herbs, or spices for a twist. This corn is perfect for picnics and gatherings, where it can be eaten right off the cob.
how to store Air Fryer Corn on the Cob
If you have leftover corn, you can store it in an airtight container in the fridge for up to 3 days. To reheat, place it back in the air fryer for a few minutes until warmed through. You can also microwave it for quick reheating, but the air fryer will give it a better texture.
tips to make Air Fryer Corn on the Cob
- Try soaking the corn in water for 30 minutes before cooking for extra moisture.
- Adjust the cooking time based on the size of the corn. Smaller ears may cook faster.
- Experiment with different seasonings like Old Bay or smoked paprika for unique flavors.
variation (if any)
You can easily modify this recipe by adding different toppings like melted cheese, herbs, or even a drizzle of hot sauce. For a sweet twist, sprinkle a little sugar or cinnamon on the butter before applying it to the corn.
FAQs
Can I cook frozen corn on the cob in the air fryer?
Yes, you can cook frozen corn on the cob in the air fryer. Just add a few extra minutes to the cooking time.
Do I need to soak the corn before air frying?
Soaking is optional. It adds moisture but is not necessary for cooking the corn successfully in an air fryer.
Can I use different seasonings?
Absolutely! Feel free to use your favorite seasonings or sauces. Try BBQ sauce, ranch seasoning, or even a sprinkle of feta cheese for a tasty twist.
Air Fryer Corn on the Cob
A delicious and easy side dish that brings summer flavors to your table all year round.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 4 ears of corn, husked
- 2 tablespoons of butter
- Chili-lime seasoning or garlic parmesan (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and trim the ends if necessary.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-15 minutes, turning halfway through, until the corn is tender and lightly charred.
- Brush the cooked corn with butter and sprinkle with chili-lime seasoning or garlic parmesan if desired.
- Serve immediately.
Notes
Soaking the corn in water for 30 minutes before cooking adds extra moisture. Adjust cooking time based on the size of the corn.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 1g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
