Name: Blackstone Chicken Fajita Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1.5 lb chicken breast (sliced thin); 2 bell peppers (sliced); 1 onion (sliced); 3 tbsp oil; 2 tbsp fajita seasoning (use half for chicken, half for peppers/onions); 8 flour tortillas (large); 3 cups shredded cheese (cheddar and Monterey Jack); 0.5 cup sour cream (for serving); 0.5 cup salsa (for serving); 0.25 cup guacamole (for serving); 4 lime wedges (for serving)

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Why Make This Recipe

Blackstone Chicken Fajita Quesadillas are a delicious and easy meal that the whole family will love. They combine the tasty flavors of fajitas with the comfort of quesadillas. Perfect for a quick dinner or a fun weekend lunch, these quesadillas are filled with seasoned chicken, colorful bell peppers, and melted cheese. Plus, they are simple to make on a Blackstone griddle, giving you that smoky flavor. Enjoy this dish with your favorite toppings for a satisfying meal.

How to Make Blackstone Chicken Fajita Quesadillas

Ingredients:

1.5 lb chicken breast (sliced thin)
2 bell peppers (sliced)
1 onion (sliced)
3 tbsp oil
2 tbsp fajita seasoning (use half for chicken, half for peppers/onions)
8 flour tortillas (large)
3 cups shredded cheese (cheddar and Monterey Jack)
0.5 cup sour cream (for serving)
0.5 cup salsa (for serving)
0.25 cup guacamole (for serving)
4 lime wedges (for serving)

Directions:

Heat the Blackstone griddle to medium-high. Add 2 tablespoons of oil.
Add the sliced chicken to the griddle. Sprinkle half of the fajita seasoning over the chicken.
Cook the chicken for about 5-7 minutes until done. Remove and set aside.
Add the remaining oil to the griddle. Add the sliced bell peppers and onions. Sprinkle the rest of the fajita seasoning over them.
Cook the vegetables for about 5 minutes until they are soft.
Return the chicken to the griddle and mix with the cooked peppers and onions.
Take a large flour tortilla and add a portion of the chicken and veggie mixture. Top with shredded cheese.
Fold the tortilla in half and place it on the griddle. Cook for about 3 minutes on each side until golden and the cheese melts.
Repeat the process for the remaining tortillas and filling.

How to Serve Blackstone Chicken Fajita Quesadillas

Serve the quesadillas hot, cut into wedges. Accompany them with sour cream, salsa, guacamole, and lime wedges for a fresh and flavorful touch. These make great finger foods for parties or a fun family meal.

How to Store Blackstone Chicken Fajita Quesadillas

If you have leftovers, allow the quesadillas to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet or griddle over medium heat until warmed through.

Tips to Make Blackstone Chicken Fajita Quesadillas

Make sure to slice the chicken and veggies thinly for even cooking.
You can customize the cheese according to your preference. Other good options are pepper jack or mozzarella.
For extra flavor, marinate the chicken in the fajita seasoning for a couple of hours before cooking.

Variation

You can add other ingredients like black beans, corn, or even jalapeños for a spicy kick. Additionally, you can use shrimp or steak instead of chicken for a different flavor.

FAQs

1. Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work great too! Just make sure they are sturdy enough to hold the filling.

2. What can I serve with these quesadillas?
These quesadillas pair well with a fresh salad, rice, or Mexican street corn.

3. How can I make these quesadillas healthier?
You can use whole wheat tortillas and add more vegetables like spinach or mushrooms to increase the nutritional value.