Why Make This Recipe
Buffalo Chicken Mac and Cheese is a delightful twist on the classic comfort food. This dish combines the creamy goodness of mac and cheese with the spicy kick of buffalo chicken. It’s perfect for a family dinner, game day, or any occasion where you want something hearty and satisfying. Plus, it’s easy to make, and everyone will love the bold flavors!
How to Make Buffalo Chicken Mac and Cheese
Ingredients :
- 8 oz elbow macaroni
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
- Cook the elbow macaroni according to package instructions, then drain.
- In a large pot, combine the shredded chicken, buffalo sauce, cream cheese, and milk over medium heat. Stir until the cream cheese is melted and the mixture is smooth.
- Add the cooked macaroni to the pot and stir to combine.
- Stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper. Continue to cook until the cheese is melted and everything is heated through.
- Serve hot, garnished with chopped green onions.
How to Serve Buffalo Chicken Mac and Cheese
Buffalo Chicken Mac and Cheese is best served hot. You can enjoy it right out of the pot or dish it into individual bowls. For an extra touch, sprinkle chopped green onions on top for a bit of color and flavor. This dish pairs well with a side salad or some crusty bread for a complete meal.
How to Store Buffalo Chicken Mac and Cheese
If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. To reheat, simply microwave portions until warmed through. You can also add a splash of milk to help bring back the creaminess.
Tips to Make Buffalo Chicken Mac and Cheese
- Cook the Pasta Al Dente: Make sure to cook the elbow macaroni al dente so it doesn’t get too soft when mixed with the sauce.
- Adjust the Spice Level: If you prefer less heat, start with less buffalo sauce and add more to taste.
- Add Extra Cheese: For a cheesier dish, feel free to add more cheddar or even try different cheese varieties.
Variation
You can customize this recipe by adding vegetables like broccoli or bell peppers for some added nutrition. If you want a crispy topping, consider sprinkling breadcrumbs on top before baking it in the oven for a few minutes.
FAQs
1. Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great time-saver and adds flavor.
2. Is there a substitute for cream cheese?
You can use sour cream or plain Greek yogurt as a substitute for cream cheese, but the taste and texture will be different.
3. Can I make this in advance?
Absolutely! You can prepare it ahead of time and store it in the fridge. Just reheat it before serving.
Buffalo Chicken Mac and Cheese
A delightful twist on classic mac and cheese, combining creamy goodness with the spicy kick of buffalo chicken.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the elbow macaroni according to package instructions, then drain.
- In a large pot, combine the shredded chicken, buffalo sauce, cream cheese, and milk over medium heat. Stir until the cream cheese is melted and the mixture is smooth.
- Add the cooked macaroni to the pot and stir to combine.
- Stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper. Continue to cook until the cheese is melted and everything is heated through.
- Serve hot, garnished with chopped green onions.
Notes
Cook the pasta al dente and use rotisserie chicken for added flavor. Adjust the spice level to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
