why make this recipe

Banana Bread Cookies are a delightful treat that combines the flavors of traditional banana bread with the convenience and fun of cookies. They’re soft, chewy, and packed with chocolate chips, making them irresistible for both kids and adults. If you have overripe bananas sitting on your counter, this is a perfect way to use them up. These cookies are simple to make and are great for sharing with family and friends or simply enjoying at home.

how to make Banana Bread Cookies

Ingredients

2 ripe bananas
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mash the ripe bananas in a large bowl until smooth.
Add the softened butter, brown sugar, and granulated sugar to the bananas and mix well until fully combined.
Beat in the egg and vanilla extract until the mixture is smooth.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients into the banana mixture and fold until just combined.
Gently fold in the chocolate chips.
Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes or until the edges are golden and the centers look set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Banana Bread Cookies

Banana Bread Cookies are best enjoyed warm, right out of the oven. You can serve them plain or with a glass of cold milk. They also make a perfect snack or dessert for gatherings. For an extra treat, try adding a scoop of vanilla ice cream on top.

how to store Banana Bread Cookies

To keep your Banana Bread Cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3 to 5 days. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they can last for up to 3 months.

tips to make Banana Bread Cookies

Make sure your bananas are very ripe for the best flavor. Look for bananas with lots of brown spots.
If you like your cookies chewy, don’t overbake them. They should be soft in the center when you take them out of the oven.
Feel free to modify the recipe by adding nuts or using different kinds of chocolate chips like dark or white chocolate.

variation

You can add various ingredients to customize your Banana Bread Cookies. Consider adding chopped nuts like walnuts or pecans for a crunchy texture. You could also substitute some of the all-purpose flour with whole wheat flour for a healthier version.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and make sure to drain any excess liquid before mashing.

Can I make these cookies without eggs?
Yes, you can replace the egg with a flaxseed meal or applesauce if you want a vegan option.

What if my dough is too sticky?
If your dough feels too sticky, you can add a little more flour, a tablespoon at a time, until it’s easier to handle.