why make this recipe
Lil Taco Cups are a fun and delicious way to enjoy tacos in a bite-sized form. These mini taco cups are perfect for parties, game nights, or just a quick family dinner. They’re easy to make and customizable to fit everyone’s tastes. The combination of crispy wonton wrappers and savory beef makes for a delightful treat that is sure to please both kids and adults alike.
how to make Lil Taco Cups
Ingredients :
- 1 lb ground beef
- 1 package taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package wonton wrappers
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Sour cream (for topping)
- Sliced jalapeños (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add taco seasoning and follow package instructions.
- Spray a muffin tin with non-stick spray. Gently press wonton wrappers into the muffin cups to form cups.
- Fill each cup with the seasoned ground beef, then sprinkle shredded cheese on top.
- Bake for 10-12 minutes or until the edges of the wrappers are crispy and the cheese is melted.
- Remove from oven and let cool slightly.
- Top with diced tomatoes, shredded lettuce, and a dollop of sour cream.
- If desired, add sliced jalapeños for extra heat.
- Serve warm and enjoy!
how to serve Lil Taco Cups
Serve Lil Taco Cups warm right out of the oven. They make for great appetizers or snacks at gatherings. You can set them out on a platter with extra toppings like diced onions, guacamole, or hot sauce for guests to customize their own cups.
how to store Lil Taco Cups
To store leftover Lil Taco Cups, place them in an airtight container in the refrigerator. They will last for about 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
tips to make Lil Taco Cups
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- Customize the toppings based on your preferences; try adding corn or black beans for extra flavor.
- To make these cups spicy, mix in some diced chilies with the beef.
variation
You can also try these with different fillings, such as pulled pork or shredded chicken, and experiment with various cheeses to suit your taste.
FAQs
Can I make these ahead of time?
Yes, you can prepare the beef mixture in advance and assemble the cups just before baking.
Can I freeze the Lil Taco Cups?
Yes, you can freeze the assembled cups before baking. Wrap them tightly and store them in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with Lil Taco Cups?
These taco cups pair perfectly with a side of salsa, guacamole, or a fresh salad for a complete meal.
Lil Taco Cups
Delicious bite-sized taco cups made with crispy wonton wrappers and savory ground beef, perfect for parties or quick family dinners.
- Total Time: 27 minutes
- Yield: 12 servings 1x
Ingredients
- 1 lb ground beef
- 1 package taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package wonton wrappers
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Sour cream (for topping)
- Sliced jalapeños (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat and add taco seasoning, following package instructions.
- Spray a muffin tin with non-stick spray. Gently press wonton wrappers into the muffin cups to form cups.
- Fill each cup with the seasoned ground beef, then sprinkle shredded cheese on top.
- Bake for 10-12 minutes or until the edges of the wrappers are crispy and the cheese is melted.
- Remove from the oven and let cool slightly.
- Top with diced tomatoes, shredded lettuce, and a dollop of sour cream. Add sliced jalapeños if desired.
- Serve warm and enjoy!
Notes
These taco cups are great for appetizers or snacks at gatherings. Customize with various toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
