why make this recipe
Air Fryer Garlic Knots are a fantastic choice for anyone looking for a quick, delicious snack. They are easy to make and offer a delightful combination of buttery garlic flavor with a crispy texture. Using an air fryer cuts down on cooking time and keeps these knots light and airy, perfect for appetizers, side dishes, or just a tasty treat.
how to make Air Fryer Garlic Knots
Ingredients :
- Pillsbury pizza dough
- Butter
- Garlic (minced)
- Parmesan cheese (grated)
- Fresh parsley (chopped)
- Salt
Directions :
- Preheat the air fryer to 350°F (175°C).
- Cut the pizza dough into strips, then tie each strip into a knot.
- In a small bowl, melt the butter and mix in the minced garlic.
- Brush the garlic butter mixture over the knots and sprinkle with salt and Parmesan.
- Place knots in the air fryer basket in a single layer.
- Cook for 8-10 minutes, until golden brown.
- Remove from the air fryer and toss with remaining garlic butter and parsley. Serve warm.
how to serve Air Fryer Garlic Knots
These Garlic Knots are best served warm. You can enjoy them as is, or pair them with marinara sauce for dipping. They make a great addition to any meal or a fun snack for gatherings and parties.
how to store Air Fryer Garlic Knots
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to a month. Just reheat in the air fryer for a few minutes before serving.
tips to make Air Fryer Garlic Knots
- Make sure not to overcrowd the air fryer basket; this allows for even cooking and crispiness.
- If you want a stronger garlic flavor, add more minced garlic to your butter mixture.
- Experiment with different toppings, like herbs or spices, to customize your knots.
variation
You can add some cheese inside the knots before tying them for a gooey surprise. Also, try different herbs like oregano or basil for a unique twist on flavors.
FAQs
Can I use homemade pizza dough?
Yes! Homemade pizza dough works perfectly for these garlic knots and can add a personal touch.
How do I reheat leftover garlic knots?
Warm them up in the air fryer at 350°F (175°C) for about 3-5 minutes until heated through.
Can I make these knots ahead of time?
Yes, you can prepare the knots in advance, store them in the fridge, and air fry them just before serving.
Air Fryer Garlic Knots
Delicious, buttery garlic knots made quickly in an air fryer, offering a crispy texture and perfect for snacks or appetizers.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- Pillsbury pizza dough
- Butter
- Garlic (minced)
- Parmesan cheese (grated)
- Fresh parsley (chopped)
- Salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the pizza dough into strips, then tie each strip into a knot.
- Melt the butter and mix in the minced garlic in a small bowl.
- Brush the garlic butter mixture over the knots and sprinkle with salt and Parmesan.
- Place knots in the air fryer basket in a single layer.
- Cook for 8-10 minutes, until golden brown.
- Remove from the air fryer and toss with remaining garlic butter and parsley. Serve warm.
Notes
These knots are best served warm. Pair with marinara sauce for a delicious dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
