why make this recipe
Crispy Garlic Butter Air Fryer Shrimp is a delightful dish that’s quick and easy to make. This recipe is perfect for busy weeknights or a tasty appetizer for gatherings. With minimal effort, you can achieve restaurant-quality shrimp that is crispy on the outside and juicy on the inside. Plus, the rich flavor of garlic butter adds a special touch that elevates the dish.
how to make Crispy Garlic Butter Air Fryer Shrimp
Ingredients :
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons butter
- 4 cloves garlic, minced
- Chopped parsley for garnish
- Lemon wedges for serving
Directions :
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the shrimp in a single layer in the air fryer basket.
- Air fry for about 6-8 minutes until the shrimp are cooked and have browned edges.
- While the shrimp are cooking, melt the butter in a small pan over medium heat and add minced garlic; cook until fragrant.
- Once the shrimp are done, toss them with the garlic butter.
- Garnish with chopped parsley and serve with lemon wedges.
how to serve Crispy Garlic Butter Air Fryer Shrimp
This dish is best served hot. You can enjoy it on its own, or pair it with rice, pasta, or a fresh salad. The lemon wedges add a nice touch, enhancing the flavor of the shrimp. For entertaining, serve the shrimp as an appetizer with toothpicks for easy eating.
how to store Crispy Garlic Butter Air Fryer Shrimp
To store leftover shrimp, let them cool down completely and then place them in an airtight container. They can be kept in the refrigerator for up to 2 days. When ready to eat, you can reheat them in the air fryer for a few minutes to regain some of that crispy texture.
tips to make Crispy Garlic Butter Air Fryer Shrimp
- Make sure to pat the shrimp dry before seasoning; this helps them crisp up better.
- Don’t overcrowd the air fryer basket; cook them in batches if needed to ensure even cooking.
- Adjust the garlic according to your taste; if you love garlic, feel free to add more!
variation
You can switch up the flavors by adding spices like paprika, cayenne pepper, or even a sprinkle of Italian herbs. For a different twist, try adding a splash of lemon juice or some chili flakes to the garlic butter for an extra kick.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before cooking.
2. What kind of shrimp works best?
Large shrimp are ideal for this recipe, but medium shrimp will also work. Make sure they are peeled and deveined.
3. Can I make this recipe without an air fryer?
Yes, you can cook the shrimp in a skillet on the stovetop. Just sauté them in garlic butter until they are cooked through.
Crispy Garlic Butter Air Fryer Shrimp
Quick and easy Crispy Garlic Butter Air Fryer Shrimp, perfect for busy weeknights or as a tasty appetizer.
- Total Time: 18 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons butter
- 4 cloves garlic, minced
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the shrimp in a single layer in the air fryer basket.
- Air fry for about 6-8 minutes until the shrimp are cooked and have browned edges.
- While the shrimp are cooking, melt the butter in a small pan over medium heat and add minced garlic; cook until fragrant.
- Once the shrimp are done, toss them with the garlic butter.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
For the best results, do not overcrowd the air fryer basket. Adjust garlic to taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 165mg
