Why Make This Recipe
Mango pudding is a delicious and refreshing dessert, perfect for warm days or special occasions. It is sweet, creamy, and has a beautiful golden color. Making this pudding is simple and quick, letting you enjoy a taste of tropical paradise right at home. This recipe is great for impressing guests or enjoying a treat with family. Plus, it’s easy to customize with your favorite fruits or toppings.
How to Make Mango Pudding
Ingredients:
- 2 tablespoons gelatin (about 2 and a half packets)
- 1/4 cup sugar
- 1 cup boiling water
- 1 can evaporated milk (12 oz / 354 ml)
- 2 cups mango pulp (from a can, Kesar mangoes are recommended)
- 1 tablespoon lemon juice
Directions:
- Get a large bowl that can fit all the ingredients.
- Add gelatin and sugar to the bowl. Pour in the boiling water and stir until everything dissolves. Let it sit for about 2 minutes to ensure it is fully dissolved.
- Add the rest of the ingredients to the bowl and whisk until the mixture is smooth.
- Now, the pudding is ready for refrigeration. You can either refrigerate it in the bowl, pour it into small ramekins, or use a silicone mold for a cube shape. Using a glass container can make it tricky, as the pudding might stick. Silicone molds work best for easy release.
- Cover the bowl or containers with plastic wrap and refrigerate for at least 2 hours until it is firm.
How to Serve Mango Pudding
Mango pudding can be served directly from the bowl or in individual servings. Garnish with fresh mango slices, whipped cream, or mint leaves for a lovely presentation. Enjoy it chilled for a refreshing dessert.
How to Store Mango Pudding
To store mango pudding, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for about 3 to 4 days. For longer storage, it’s best to freeze it, but be sure to consume it within a month for the best taste.
Tips to Make Mango Pudding
- Make sure the gelatin is properly dissolved for a smooth texture.
- Use ripe mangoes for better flavor, or choose canned mango pulp for convenience.
- Adjust the sweetness by adding more or less sugar, depending on your preference.
- For a unique twist, you can add coconut milk to the recipe for a tropical flavor.
Variation
If you want to experiment, you can mix in other fruits like passion fruit or top it with a mango sauce for extra flavor. You could also try adding a hint of coconut or vanilla for another layer of flavor.
FAQs
1. Can I use fresh mango instead of canned?
Yes, you can use fresh mango. Just blend the ripe mango until smooth to get the pulp, adjusting the quantity to 2 cups.
2. Is this recipe suitable for vegans?
To make this mango pudding vegan, substitute gelatin with agar-agar, which is a plant-based thickening agent.
3. Can I freeze mango pudding?
Yes, you can freeze mango pudding. Just be sure to use an airtight container and consume it within a month for the best taste. Thaw it in the refrigerator before serving.
Mango Pudding
A refreshing and creamy mango pudding, perfect for warm days or special occasions.
- Total Time: 130 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons gelatin (about 2 and a half packets)
- 1/4 cup sugar
- 1 cup boiling water
- 1 can evaporated milk (12 oz / 354 ml)
- 2 cups mango pulp (recommended: Kesar mangoes)
- 1 tablespoon lemon juice
Instructions
- Get a large bowl that can fit all the ingredients.
- Add gelatin and sugar to the bowl. Pour in the boiling water and stir until everything dissolves. Let it sit for about 2 minutes to ensure it is fully dissolved.
- Add the rest of the ingredients to the bowl and whisk until the mixture is smooth.
- Now, the pudding is ready for refrigeration. You can either refrigerate it in the bowl, pour it into small ramekins, or use a silicone mold for a cube shape.
- Cover the bowl or containers with plastic wrap and refrigerate for at least 120 minutes until it is firm.
Notes
For best results, use ripe mangoes or canned mango pulp for convenience. Adjust the sweetness according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
