Why make this recipe

The Garlic Herb Steak Sandwich is a delicious and satisfying meal that brings together tender steak and flavorful herbs. It’s perfect for a quick lunch or dinner, and can be easily customized with your favorite toppings. If you love bold flavors and a hearty sandwich, this recipe is for you!

How to make Garlic Herb Steak Sandwich

Ingredients :

1 lb flank steak
2 cloves garlic, minced
1 tbsp fresh herbs (like rosemary or thyme), chopped
Salt and pepper to taste
1 tbsp olive oil
4 sandwich rolls
Lettuce, tomato, and other desired toppings

Directions :

Preheat grill to medium-high heat.
In a bowl, mix olive oil, garlic, herbs, salt, and pepper.
Rub the mixture all over the flank steak.
Grill steak for 4-5 minutes on each side, or until desired doneness.
Let the steak rest for 5 minutes, then slice thinly against the grain.
Serve slices in sandwich rolls with lettuce, tomato, and any other desired toppings.

How to serve Garlic Herb Steak Sandwich

To serve your Garlic Herb Steak Sandwich, place the grilled steak slices inside the sandwich rolls. Add fresh lettuce and tomato, or any other toppings you like, such as cheese or pickles. You can also serve it with a side of chips or a simple salad for a complete meal.

How to store Garlic Herb Steak Sandwich

If you have leftover steak, store it in an airtight container in the refrigerator for up to 3 days. You can also keep the sliced steak separate from the sandwich rolls and toppings to maintain freshness. When ready to eat, reheat the steak in a skillet or microwave, and assemble your sandwich again for a quick meal.

Tips to make Garlic Herb Steak Sandwich

Marinate the steak for a few hours or overnight in the olive oil, garlic, and herbs mixture for extra flavor.
Use a meat thermometer to check for doneness; medium-rare is about 135°F (57°C).
Toast the sandwich rolls on the grill or in a toaster for added crunch.
Experiment with different herbs and spices to tailor the flavor to your liking.

Variation

Feel free to change the type of steak you use, like ribeye or sirloin, for different tastes. You can also add grilled vegetables, like peppers and onions, to the sandwich for added flavor and texture.

FAQs

Can I use a different cut of meat?
Yes, you can use other cuts like sirloin or ribeye, but cooking times may vary.

Is this sandwich good for meal prep?
Absolutely! You can grill the steak in advance and slice it for easy sandwich-making throughout the week.

Can I make this sandwich without a grill?
Yes, you can cook the steak in a skillet or broiler. Just make sure to preheat it to get a nice sear on the steak.