why make this recipe
Bacon Egg & Cheese Biscuit Sandwiches are a tasty and fulfilling treat perfect for breakfast or brunch. They combine crispy bacon, fluffy scrambled eggs, and melted cheese all nestled in a warm biscuit. This sandwich is not only satisfying but also super easy to make. It’s great for busy mornings or when you want to impress your family with a delicious homemade meal.
how to make Bacon Egg & Cheese Biscuit Sandwiches
Ingredients:
- 12 biscuits
- 12 slices cheddar cheese
- 12 eggs
- 0.25 cup milk
- Salt to taste
- Pepper to taste
- 12 slices bacon
Directions:
- In a frying pan, cook bacon until just crispy. Drain on a paper towel to remove excess grease.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into a large frying pan over medium heat and gently scramble until the eggs are fully cooked.
- Cut the biscuits in half and place one slice of cheese on the bottom half of each biscuit.
- Top the cheese with a portion of scrambled egg and a slice of bacon (you can break the bacon in half to fit).
- Place the top half of the biscuit on each sandwich.
- Serve immediately, or wrap each sandwich individually in freezer paper for later.
how to serve Bacon Egg & Cheese Biscuit Sandwiches
You can serve these biscuits warm and fresh. They pair perfectly with a cup of coffee or juice. For a special breakfast, consider adding a side of fresh fruit or hash browns.
how to store Bacon Egg & Cheese Biscuit Sandwiches
If you want to save some for later, wrap each sandwich in freezer paper or aluminum foil. You can freeze them for up to one month. When you are ready to eat, just pop them in the microwave or toaster oven until heated through.
tips to make Bacon Egg & Cheese Biscuit Sandwiches
- Make sure the bacon is crispy for the best texture.
- You can customize the sandwiches by adding vegetables like spinach or peppers.
- For extra flavor, consider using different types of cheese.
variation
Feel free to switch up the bacon for sausage or ham for a different taste. You can also use different kinds of biscuits, like flaky or sweet ones, depending on your preference.
FAQs
Can I use pre-cooked bacon?
Yes, pre-cooked bacon can be used. Just warm it in the microwave for a few seconds before assembling the sandwiches.
Can I make these sandwiches ahead of time?
Yes! You can prepare them the night before and warm them up in the morning.
What can I do with leftover eggs?
Leftover scrambled eggs can be stored in the fridge for a few days. You can use them in other dishes or reheat them for breakfast.
Bacon Egg & Cheese Biscuit Sandwiches
A tasty and fulfilling breakfast sandwich with crispy bacon, fluffy scrambled eggs, and melted cheddar cheese in a warm biscuit.
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 12 biscuits
- 12 slices cheddar cheese
- 12 eggs
- 0.25 cup milk
- Salt to taste
- Pepper to taste
- 12 slices bacon
Instructions
- Cook bacon in a frying pan until just crispy. Drain on paper towels to remove excess grease.
- Whisk together eggs, milk, salt, and pepper in a large bowl.
- Pour the egg mixture into a large frying pan over medium heat and gently scramble until fully cooked.
- Cut the biscuits in half and place one slice of cheese on the bottom half of each biscuit.
- Top the cheese with a portion of scrambled egg and a slice of bacon (break bacon in half if needed).
- Place the top half of the biscuit on each sandwich.
- Serve immediately, or wrap in freezer paper for later.
Notes
Make sure the bacon is crispy for best texture. Customize with vegetables or different cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
