Why Make This Recipe
Garlic aioli is a rich and flavorful sauce that lifts any dish it accompanies. It’s creamy, zesty, and packed with the delightful taste of garlic. Making your own aioli at home is simple and ensures you know exactly what goes into it. This homemade version is great for dipping, spreading, or adding to your favorite sandwiches.
How to Make Garlic Aioli
Ingredients:
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Directions:
- Add all the ingredients to a small bowl and whisk together until well combined.
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Store leftovers in the fridge for up to 5 days.
How to Serve Garlic Aioli
Garlic aioli is perfect for dipping fresh veggies, fries, or chicken wings. You can also spread it on sandwiches or burgers for an extra kick of flavor. It pairs wonderfully with grilled seafood, roasted meats, or as a dressing for salads.
How to Store Garlic Aioli
Store any leftover garlic aioli in an airtight container in the fridge. It will keep well for up to 5 days. Just give it a quick stir before using, as the ingredients may separate slightly while sitting.
Tips to Make Garlic Aioli
- Use fresh garlic for the best flavor. If you prefer a milder garlic taste, try roasting the garlic before using it in the recipe.
- Adjust the amount of lemon juice to suit your taste. More lemon juice will make the aioli tangier.
- If you want a thicker consistency, add a bit more mayonnaise until you reach your desired thickness.
Variation
You can customize garlic aioli by adding different herbs or spices. For instance, try adding a teaspoon of fresh chopped parsley or basil for a fresh twist. Adding a pinch of cayenne pepper will give it some heat.
FAQs
Can I use store-bought garlic instead of fresh garlic?
Yes, you can use store-bought garlic paste, but fresh garlic provides a much better flavor.
Is garlic aioli gluten-free?
Yes, garlic aioli is naturally gluten-free as long as you use gluten-free mayonnaise.
Can I make garlic aioli without mayonnaise?
Yes! You can blend tofu or avocado to create a dairy-free and egg-free version, but it will have a different texture and flavor.
Garlic Aioli
A rich and flavorful homemade garlic aioli that’s perfect for dipping, spreading, or adding to sandwiches.
- Total Time: 15 minutes
- Yield: 8 servings 1x
Ingredients
- ¾ cup mayonnaise
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Add all the ingredients to a small bowl and whisk together until well combined.
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Store leftovers in the fridge for up to 5 days.
Notes
For best flavor, use fresh garlic. Adjust lemon juice for tanginess and add more mayonnaise for thicker consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
