A Cozy Egg Roll in a Bowl: Weeknight Comfort That Feels Like a Warm Hug

why make this recipe

Egg Roll in a Bowl is a fantastic dish when you want all the flavors of an egg roll without the hassle of wrapping and frying. It combines savory meat with crunchy veggies and a tasty sauce, making it an easy, quick meal perfect for busy weeknights or meal prep. Plus, it’s a healthy option since you can control the ingredients and portion sizes.

how to make Egg Roll in a Bowl

Ingredients :

• 1 tablespoon vegetable oil
• 1 pound ground pork (or chicken or beef)
• 1/2 small onion (thinly sliced)
• 3 cloves garlic (minced)
• 1 (14-ounce) bag coleslaw mix (or shredded cabbage)
• 3-4 tablespoons soy sauce
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon sugar
• 1 tablespoon green onions (optional for garnish)

Directions :

1. Heat a large pan over medium-high heat. When the pan is hot, add 1 tablespoon of oil.
2. Add the pork and cook until no longer pink, about 6-7 minutes. Use a spatula to break it into small pieces while cooking.
3. Add the onions and garlic, and cook for another 2-3 minutes until the onions soften.
4. Mix in the coleslaw, and cook for 5-7 minutes, stirring frequently, until the cabbage starts to soften. If there is a lot of moisture, increase the heat to high.
5. Finally, add the soy sauce, toasted sesame oil, and sugar. Stir well to combine and cook for another 1-2 minutes.
6. Remove from heat and garnish with green onions if desired.

how to serve Egg Roll in a Bowl

Serve Egg Roll in a Bowl warm on its own or over rice for a more filling meal. You can also top it with additional green onions or sesame seeds for extra flavor and crunch.

how to store Egg Roll in a Bowl

To store leftover Egg Roll in a Bowl, let it cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.

tips to make Egg Roll in a Bowl

• Feel free to swap the ground pork for your preferred protein like chicken, turkey, or beef for different flavors.
• You can add extra vegetables such as bell peppers, carrots, or snap peas for more color and nutrition.
• Adjust the amount of soy sauce based on your taste preference; you can also use low-sodium soy sauce for a healthier option.

variation

If you want a vegetarian or vegan option, replace the meat with a mix of your favorite tofu and mushrooms. The rest of the ingredients can stay the same to keep that delicious flavor.

FAQs

Can I use frozen coleslaw mix?
Yes, frozen coleslaw mix works well. Just thaw it before adding to the dish.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari.

Can I meal prep this dish?
Absolutely! Egg Roll in a Bowl is perfect for meal prep. Just make a larger batch and divide it into containers for easy lunches or dinners throughout the week.

Egg Roll in a Bowl

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Print Recipe

A quick and easy dish that combines savory meat, crunchy veggies, and a tasty sauce, perfect for busy weeknights.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 tablespoon vegetable oil
• 1 pound ground pork (or chicken or beef)
• 1/2 small onion (thinly sliced)
• 3 cloves garlic (minced)
• 1 (14-ounce) bag coleslaw mix (or shredded cabbage)
• 3–4 tablespoons soy sauce
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon sugar
• 1 tablespoon green onions (optional for garnish)

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Instructions

1. Heat a large pan over medium-high heat. When the pan is hot, add 1 tablespoon of oil.
2. Add the pork and cook until no longer pink, about 6-7 minutes.
3. Use a spatula to break it into small pieces while cooking.
4. Add the onions and garlic, and cook for another 2-3 minutes until the onions soften.
5. Mix in the coleslaw, and cook for 5-7 minutes, stirring frequently.
6. Finally, add the soy sauce, toasted sesame oil, and sugar. Stir well to combine and cook for another 1-2 minutes.
7. Remove from heat and garnish with green onions if desired.

Notes

Feel free to swap the ground pork for chicken, turkey, or beef. Adding extra vegetables like bell peppers or carrots can enhance flavor and nutrition.

• Author: elfassimaryam243gmail-com
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Gluten-Free Option

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 65mg