why make this recipe
Easy Filipino Chicken Barbecue is a delightful dish that brings the flavors of the Philippines right to your table. It’s perfect for gatherings, family barbecues, or even a cozy dinner at home. The combination of soy sauce, garlic, and sweet brown sugar creates a savory and slightly sweet marinade that makes the chicken juicy and tender. Plus, it’s simple to prepare, allowing you to enjoy a delicious meal without spending all day in the kitchen.
how to make Easy Filipino Chicken Barbecue
Ingredients :
- chicken pieces
- soy sauce
- garlic (minced)
- black pepper
- brown sugar
- ketchup
- vegetable oil
- vinegar
Directions :
- In a bowl, combine soy sauce, minced garlic, black pepper, brown sugar, ketchup, vegetable oil, and vinegar to create the marinade.
- Add the chicken pieces to the marinade, cover, and refrigerate for at least 1 hour or overnight for more flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for about 6-8 minutes on each side or until cooked through and the juices run clear.
- Serve hot and enjoy your authentic Filipino BBQ!
how to serve Easy Filipino Chicken Barbecue
Serve Easy Filipino Chicken Barbecue hot off the grill. You can pair it with steamed rice or a fresh salad for a complete meal. Many people also like to serve it with a side of dipping sauce, such as a spicy vinegar or a tangy salsa, to enhance the flavors.
how to store Easy Filipino Chicken Barbecue
To store leftover Easy Filipino Chicken Barbecue, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it tightly in plastic wrap or a freezer bag. Thaw it in the refrigerator before reheating.
tips to make Easy Filipino Chicken Barbecue
- If you have time, marinate the chicken overnight. This allows the flavors to soak in better.
- For extra char and flavor, you can baste the chicken with some marinade while grilling, but be sure to cook it before using it to avoid raw chicken contamination.
- Try using different cuts of chicken, like thighs or drumsticks, for a variety of textures and flavors.
variation (if any)
You can add other ingredients to the marinade for extra flavor. For example, some people like to add pineapple juice for a more tropical taste, or chili flakes for some heat. You can also use other proteins like pork or tofu, using the same marinade for a delicious twist.
FAQs
1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken. Just adjust the grilling time as boneless pieces cook faster.
2. What can I serve with Chicken Barbecue?
You can serve it with rice, grilled vegetables, or a fresh salad. It also goes well with traditional Filipino sides like lumpia and pancit.
3. Can I make the marinade in advance?
Absolutely! You can prepare the marinade ahead of time and store it in the refrigerator for up to a week. Just add the chicken when you’re ready to cook.
Easy Filipino Chicken Barbecue
Delightful Filipino Chicken Barbecue featuring a savory and sweet marinade for juicy, tender chicken.
- Total Time: 75 minutes
- Yield: 4 servings 1x
Ingredients
- chicken pieces
- 1/2 cup soy sauce
- 4 cloves garlic (minced)
- 1/2 tsp black pepper
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tbsp vegetable oil
- 2 tbsp vinegar
Instructions
- Combine soy sauce, minced garlic, black pepper, brown sugar, ketchup, vegetable oil, and vinegar to create the marinade.
- Add the chicken pieces to the marinade, cover, and refrigerate for at least 60 minutes or overnight for more flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for about 6-8 minutes on each side or until cooked through and the juices run clear.
- Serve hot and enjoy your authentic Filipino BBQ!
Notes
For extra char and flavor, you can baste the chicken with some marinade while grilling, but be sure to cook it before using it to avoid raw chicken contamination.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Filipino
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
