Why make this recipe
Garlic Aioli is a versatile and flavorful dip that enhances various dishes. It’s creamy, garlicky, and adds a delightful zing to sandwiches, burgers, and veggies. Making this dip at home is quick and easy, allowing you to control the ingredients and flavors. It’s the perfect way to impress guests at gatherings or simply to enjoy a tasty condiment with your meals.
How to make Garlic Aioli
Ingredients :
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Directions :
- Add all the ingredients to a small bowl and whisk together.
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Store leftovers in the fridge for up to 5 days.
How to serve Garlic Aioli
Garlic Aioli is great as a dipping sauce for crispy fries, fresh veggies, or chicken wings. You can also spread it on sandwiches or burgers for an extra kick of flavor. Pair it with grilled seafood for a tasty and sophisticated touch.
How to store Garlic Aioli
To store Garlic Aioli, keep it in an airtight container in the refrigerator. It can last up to 5 days, but it’s best to consume it within a few days for the freshest taste.
Tips to make Garlic Aioli
- Use fresh garlic for the best flavor. If you prefer a milder taste, roast the garlic before adding it.
- Adjust the lemon juice according to your preference for tanginess.
- Make sure to whisk the ingredients thoroughly for a smooth and consistent dip.
Variation
You can add herbs like dill or parsley for a fresh twist. For a spicy version, try adding a pinch of cayenne pepper or a dash of hot sauce.
FAQs
1. Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder, but fresh garlic gives a better flavor.
2. Is it vegan?
No, because it contains mayonnaise. However, you can substitute vegan mayonnaise to make it vegan-friendly.
3. Can I freeze Garlic Aioli?
It’s not recommended to freeze aioli as mayonnaise can separate when thawed, affecting the texture and taste.
Garlic Aioli
A creamy and garlicky dip that adds flavor to sandwiches, burgers, and veggies.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- ¾ cup mayonnaise
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Add all the ingredients to a small bowl and whisk together.
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Store leftovers in the fridge for up to 5 days.
Notes
Use fresh garlic for the best flavor. Adjust lemon juice to your preferred tanginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
