New Orleans Muffuletta Sandwich is a classic sandwich that hails from the vibrant city of New Orleans. This delicious creation combines layers of cured meats, cheese, and a tangy olive salad on a round loaf of Italian bread. It’s a true reflection of the diverse culinary culture in New Orleans.
Why make this recipe
Making a Muffuletta Sandwich at home is not only rewarding but also incredibly easy. It’s perfect for gatherings, picnics, or even just a day when you crave something hearty and flavorful. The combination of the savory salami, ham, mortadella, and provolone cheese with the zesty olive salad creates a mouthwatering experience.
How to make New Orleans Muffuletta Sandwich
Ingredients:
- 1 large round loaf of Italian bread
- 1/2 cup olive salad (a mix of olives, pickled vegetables, and spices)
- 8 slices of salami
- 8 slices of ham
- 8 slices of mortadella
- 8 slices of provolone cheese
- 1/4 cup extra virgin olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
Directions:
- Slice the Italian bread in half horizontally.
- In a bowl, mix the olive salad with the olive oil, oregano, and garlic powder.
- Spread the olive salad mixture on the bottom half of the bread.
- Layer the salami, ham, mortadella, and provolone cheese over the olive salad.
- Place the top half of the bread on the sandwich and press down gently.
- Wrap the sandwich tightly in plastic wrap and let it sit for at least a couple of hours or overnight in the fridge.
- Slice into wedges and serve.
How to serve New Orleans Muffuletta Sandwich
Serve the Muffuletta Sandwich with some chips or a simple salad on the side. It’s best to cut it into wedges for easy eating. You can also serve it with some extra olive salad for dipping.
How to store New Orleans Muffuletta Sandwich
If you have leftovers, wrap the sandwich tightly in plastic wrap and store it in the fridge. The sandwich can last for a couple of days. The flavors actually improve as it sits!
Tips to make New Orleans Muffuletta Sandwich
- Let the sandwich rest in the fridge for a few hours or overnight for the best flavor.
- Feel free to customize the meats and cheese based on your taste.
- Use fresh ingredients for the olive salad to enhance the flavor.
Variation
You can add different types of cheese like mozzarella or use turkey instead of ham for a lighter version. Some people also like to add roasted peppers or other pickled vegetables to the olive salad.
FAQs
1. Can I make Muffuletta Sandwich ahead of time?
Yes, it’s best to make it ahead of time and let it sit in the fridge to let the flavors blend.
2. What can I serve with a Muffuletta Sandwich?
You can serve it with potato chips, a light salad, or even a side of pickles.
3. Can I freeze Muffuletta Sandwich?
It is not recommended to freeze the sandwich as it may become soggy when thawed. It’s best enjoyed fresh after being in the fridge.
New Orleans Muffuletta Sandwich
A classic New Orleans sandwich featuring layers of cured meats, cheese, and tangy olive salad on Italian bread.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 1 large round loaf of Italian bread
- 1/2 cup olive salad (a mix of olives, pickled vegetables, and spices)
- 8 slices of salami
- 8 slices of ham
- 8 slices of mortadella
- 8 slices of provolone cheese
- 1/4 cup extra virgin olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
Instructions
- Slice the Italian bread in half horizontally.
- Mix the olive salad with the olive oil, oregano, and garlic powder in a bowl.
- Spread the olive salad mixture on the bottom half of the bread.
- Layer the salami, ham, mortadella, and provolone cheese over the olive salad.
- Place the top half of the bread on the sandwich and press down gently.
- Wrap the sandwich tightly in plastic wrap and let it sit for at least a couple of hours or overnight in the fridge.
- Slice into wedges and serve.
Notes
For best flavor, let the sandwich rest in the fridge for a few hours or overnight. Customize the meats and cheese to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: N/A
- Cuisine: American
- Diet: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
