why make this recipe
Easy Blackstone Smash Burgers are a delicious way to enjoy juicy, flavorful burgers with a crispy crust. Making these burgers on a Blackstone griddle allows for even cooking and a great sear. This recipe is perfect for cookouts, family dinners, or just a fun night in. With simple ingredients and quick cooking times, you’ll have a crowd-pleaser in no time!
how to make Easy Blackstone Smash Burgers
Ingredients :
- ground beef (80/20 blend)
- salt
- pepper
- burger buns
- cheese (American or cheddar)
- condiments (ketchup, mustard, etc.)
- optional toppings (lettuce, tomato, onion, pickles)
Directions :
- Preheat your Blackstone griddle over medium-high heat.
- Divide ground beef into balls (about 4-6 oz each).
- Place the beef balls on the griddle and smash them down with a spatula.
- Season generously with salt and pepper.
- Cook for 3-4 minutes until a crispy crust forms.
- Flip the burgers and add cheese on top.
- Cook for an additional 1-2 minutes until cheese is melted.
- Toast the burger buns on the griddle for a minute.
- Assemble the burgers with your favorite condiments and toppings.
how to serve Easy Blackstone Smash Burgers
Serve your Easy Blackstone Smash Burgers hot off the griddle. Place them on a plate and add your favorite condiments and toppings. You can serve them with sides like fries, onion rings, or a fresh salad for a complete meal.
how to store Easy Blackstone Smash Burgers
To store leftovers, let the burgers cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze the cooked patties. Wrap each burger in plastic wrap and store them in a freezer bag. They’ll keep for up to 2 months. To reheat, just use the griddle or microwave until warmed through.
tips to make Easy Blackstone Smash Burgers
- Use high-quality ground beef for the best flavor.
- Don’t skip smashing the burgers; this creates a great crust!
- Experiment with different cheeses or toppings to find your favorite combination.
- Preheat the griddle well to ensure even cooking.
variation
Try adding different seasonings to the beef, like garlic powder or onion powder, for extra flavor. You can also make stuffed burgers by placing cheese or other fillings inside the patty before cooking!
FAQs
1. Can I use leaner beef for the burgers?
Using leaner beef will result in less fat and moisture, which can lead to drier burgers. An 80/20 blend is ideal for juicy burgers.
2. What toppings are best for smash burgers?
Popular toppings include lettuce, tomato, onion, pickles, and a variety of sauces like ketchup, mustard, or barbecue sauce.
3. Can I cook smash burgers indoors?
Yes! You can use a cast-iron skillet or a regular pan on your stovetop if you don’t have a Blackstone griddle. Just make sure the pan is hot before adding the beef.
Easy Blackstone Smash Burgers
Juicy and flavorful burgers with a crispy crust, perfect for cookouts or family dinners.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef (80/20 blend)
- Salt to taste
- Pepper to taste
- 4 burger buns
- 4 slices cheese (American or cheddar)
- Condiments (ketchup, mustard, etc.)
- Optional toppings (lettuce, tomato, onion, pickles)
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- Divide ground beef into balls (about 4-6 oz each).
- Place the beef balls on the griddle and smash them down with a spatula.
- Season generously with salt and pepper.
- Cook for 3-4 minutes until a crispy crust forms.
- Flip the burgers and add cheese on top.
- Cook for an additional 1-2 minutes until cheese is melted.
- Toast the burger buns on the griddle for a minute.
- Assemble the burgers with your favorite condiments and toppings.
Notes
Use high-quality ground beef for the best flavor. Don’t skip smashing the burgers for a great crust! Experiment with different cheeses and toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
