why make this recipe
Crock Pot Mississippi Chicken is a simple and delicious dish that practically cooks itself. It’s perfect for busy days when you want a hearty meal without a lot of fuss. This recipe combines tender chicken with flavorful ranch and gravy mixes, making it a crowd-pleaser. Plus, it’s versatile enough to be served in various ways, whether as a sandwich or over rice, appealing to different tastes and preferences.
how to make Crock Pot Mississippi Chicken
Ingredients :
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- Pepperoncini peppers
Directions :
- Place the chicken breasts in the Crock Pot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Place the butter on top of the chicken.
- Add a few pepperoncini peppers for flavor.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with forks and mix with the sauce.
- Serve on sandwich buns or over cooked rice.
how to serve Crock Pot Mississippi Chicken
You can serve Crock Pot Mississippi Chicken in multiple ways. One popular option is to pile the tender, shredded chicken onto sandwich buns, creating a tasty pulled chicken sandwich. Another idea is to plate it over a bed of warm, cooked rice, allowing the flavorful sauce to soak in. You can also add some veggies or a salad on the side to round out the meal.
how to store Crock Pot Mississippi Chicken
Storing leftovers is easy. Simply place any leftover chicken in an airtight container and refrigerate. It will be good for up to three days. If you want to keep it longer, you can freeze the chicken for up to three months. Be sure to let it cool completely before putting it in the freezer.
tips to make Crock Pot Mississippi Chicken
- For extra flavor, try adding more pepperoncini peppers or some sliced olives.
- If you prefer a thicker sauce, you can mix a little cornstarch with water and stir it in during the last half hour of cooking.
- You can use chicken thighs instead of breasts for a different texture and flavor.
variation
If you want to try a different twist, you can substitute the ranch dressing mix with a different seasoning blend, like Italian seasoning or taco seasoning. You can also add vegetables like bell peppers or onions to make it a one-pot meal.
FAQs
-
Can I cook this recipe on the stovetop?
Yes, you can make this dish on the stovetop by simmering the ingredients in a covered pot for about 1-2 hours until the chicken is tender. -
Is this recipe spicy?
The original recipe is not very spicy, but the pepperoncini peppers can add a bit of heat. If you prefer it milder, use fewer peppers or omit them entirely. -
Can I double this recipe?
Yes, you can double the ingredients if you have a large enough Crock Pot. Just make sure to adjust the cooking time slightly, as it may take longer to heat through.
Crock Pot Mississippi Chicken
A simple and delicious slow-cooked dish featuring tender chicken with ranch and gravy mixes.
- Total Time: 255 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- Pepperoncini peppers
Instructions
- Place the chicken breasts in the Crock Pot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Place the butter on top of the chicken.
- Add a few pepperoncini peppers for flavor.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Once cooked, shred the chicken with forks and mix with the sauce.
- Serve on sandwich buns or over cooked rice.
Notes
For extra flavor, try adding more pepperoncini peppers or some sliced olives. If you prefer a thicker sauce, mix cornstarch with water and stir it in during the last half hour of cooking. Substitute chicken thighs for a different texture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 125mg
