why make this recipe
Strawberry Sago is a delightful dessert that combines the sweetness of strawberries with the chewy texture of tapioca pearls. This dish is perfect for warm days and can be enjoyed as a light snack or a sweet ending to your meal. It’s easy to make and very refreshing, making it an excellent choice for family gatherings or just a treat for yourself.
how to make Strawberry Sago
Ingredients :
- ½ cup small tapioca pearls
- 3 cups chopped strawberries
- 1 cup coconut milk (any type)
- 1 cup milk
- 1 tablespoon strawberry jam
- ¼ cup sweetened condensed milk
- 1 jar coconut jellies (nata de coco)
Directions :
- Bring a medium pot of water to a boil.
- Add the tapioca pearls and reduce to a gentle boil. Cook for 25-30 minutes until fully translucent. If they still have a white center, keep cooking for a few more minutes. You may need to add more water if the pearls do not become transparent.
- Rinse the tapioca under cold water, drain, and transfer to a large bowl.
- In a blender, add half the chopped strawberries, coconut milk, regular milk, and strawberry jam. Blend until smooth and pour this mixture into the bowl with the tapioca.
- Stir in the remaining strawberries, sweetened condensed milk, and coconut jellies.
- Enjoy immediately or chill in the fridge for an hour before serving.
how to serve Strawberry Sago
Strawberry Sago can be served immediately as a fresh dessert. You can also chill it in the refrigerator for a while before serving, which makes it even more refreshing. For a more decorative touch, serve it in cups or bowls and add a few extra strawberry slices on top.
how to store Strawberry Sago
To store Strawberry Sago, keep it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Avoid freezing as the texture may change once thawed.
tips to make Strawberry Sago
- Make sure to cook the tapioca pearls properly until they are completely translucent for the best texture.
- Use ripe strawberries for maximum sweetness.
- Adjust the sweetness by adding more or less sweetened condensed milk, depending on your taste.
- If you want some crunch, consider sprinkling some toasted coconut flakes on top before serving.
variation
For a different flavor, try using other fruits like mango or kiwi. You can also mix in different types of jellies or add some mint leaves for a fresh twist.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain the excess liquid before blending.
Is there a dairy-free option for the milk?
Yes! You can use almond milk or any other non-dairy milk to make it dairy-free.
Can I make this ahead of time?
Yes! You can prepare Strawberry Sago a day ahead and keep it chilled in the fridge until you’re ready to serve.
Strawberry Sago
A refreshing dessert featuring the sweetness of strawberries combined with chewy tapioca pearls, perfect for warm days.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- ½ cup small tapioca pearls
- 3 cups chopped strawberries
- 1 cup coconut milk
- 1 cup milk
- 1 tablespoon strawberry jam
- ¼ cup sweetened condensed milk
- 1 jar coconut jellies (nata de coco)
Instructions
- Bring a medium pot of water to a boil.
- Add the tapioca pearls and reduce to a gentle boil. Cook for 25-30 minutes until fully translucent.
- Rinse the tapioca under cold water, drain, and transfer to a large bowl.
- In a blender, add half the chopped strawberries, coconut milk, regular milk, and strawberry jam. Blend until smooth and pour this mixture into the bowl with the tapioca.
- Stir in the remaining strawberries, sweetened condensed milk, and coconut jellies.
- Enjoy immediately or chill in the fridge for an hour before serving.
Notes
Use ripe strawberries for maximum sweetness. Adjust the sweetness with sweetened condensed milk as per your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook/Chilling
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
