Easy Egg Salad Recipe
Egg salad is a classic dish that is simple to prepare and delicious to eat. It is a great option for lunch, a light dinner, or even a picnic. Made with hard-boiled eggs mixed with mayonnaise and seasonings, it offers a creamy and flavorful experience that many love.
Why Make This Recipe
This Easy Egg Salad Recipe is quick to make and requires minimal ingredients. It is perfect for those busy days when you want something tasty without spending hours in the kitchen. Plus, it’s nutritious, packed with protein from the eggs, and can be enjoyed in various ways, such as on toast or in a sandwich.
How to Make Easy Egg Salad
Ingredients
- 8 hard-boiled eggs
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 rib celery (diced)
Directions
- To hard-boil the eggs, place the eggs in a medium pot and cover them with water. Bring to a boil, then turn off the heat. Cover with a lid and let the eggs sit for 12 minutes.
- Transfer the eggs to a bowl of ice water and cool for 5 minutes.
- Peel the eggs, then separate the yolks from the whites. Add the yolks to a medium bowl and mash them.
- Chop the egg whites and set them aside.
- In the bowl of egg yolks, add the mayonnaise, Dijon mustard, dill, onion powder, garlic powder, salt, black pepper, and paprika. Mix until well combined.
- Stir in the chopped egg whites and celery.
- Chill until ready to serve. This salad will keep in the fridge for up to 3 days.
How to Serve Easy Egg Salad
Egg salad can be served in many ways. You can spread it on toasted bread for a sandwich, serve it on a bed of lettuce for a light meal, or enjoy it with crackers for a snack. Adding some sliced tomatoes or lettuce can make it even fresher!
How to Store Easy Egg Salad
Store the egg salad in an airtight container in the refrigerator. It is best enjoyed within three days for optimal freshness and flavor.
Tips to Make Easy Egg Salad
- Be sure to cool the eggs before peeling them to make the process easier.
- If you like a little crunch, you can add diced pickles or green onions.
- Adjust the seasonings according to your taste preferences.
Variation
You can easily customize this egg salad by adding different ingredients. For example, some people like to include chopped herbs, avocado, or even bacon bits for extra flavor.
FAQs
1. Can I use boiled eggs from the store?
Yes, pre-packaged hard-boiled eggs can save time, but make sure they are fresh.
2. How long does egg salad last in the fridge?
Egg salad can be stored in the fridge for up to 3 days.
3. Can I make egg salad ahead of time?
Absolutely! Preparing it the night before can enhance the flavors, making it a great make-ahead dish.
4. Is egg salad healthy?
Yes, egg salad is rich in protein and can be a healthy option when made with moderate amounts of mayonnaise.
5. What should I serve with egg salad?
You can serve it with salad greens, crackers, or as a filling in wraps and sandwiches.
Easy Egg Salad
A quick and delicious egg salad recipe perfect for lunch or picnics.
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
- 8 hard-boiled eggs
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 rib celery (diced)
Instructions
- To hard-boil the eggs, place them in a medium pot and cover with water. Bring to a boil, then turn off the heat. Cover with a lid and let sit for 12 minutes.
- Transfer the eggs to a bowl of ice water and cool for 5 minutes.
- Peel the eggs, then separate the yolks from the whites. Add the yolks to a medium bowl and mash them.
- Chop the egg whites and set aside.
- In the bowl with egg yolks, add mayonnaise, Dijon mustard, dill, onion powder, salt, black pepper, and paprika. Mix until well combined.
- Stir in the chopped egg whites and celery.
- Chill until ready to serve. This salad will keep in the fridge for up to 3 days.
Notes
Feel free to customize with ingredients like pickles or green onions for added crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling and mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 450mg
