introduction
Pasta e Fagioli is a classic Italian dish that warms your soul and fills your belly. This Best-ever Olive Garden Pasta E Fagioli recipe offers rich flavors and comforting textures in every bowl. With hearty beans, savory meat, and pasta, it’s not just a meal—it’s a hug in a bowl.
why make this recipe
You should make this Pasta E Fagioli because it is easy to prepare and packed with wholesome ingredients. This dish is perfect for busy weeknights or for when you’re wanting to impress family and friends. It brings the comforting taste of Italian cuisine right to your kitchen without much hassle. Plus, it’s great for meal prep, and you can enjoy leftovers for days!
how to make Best-ever Olive Garden Pasta E Fagioli
Ingredients :
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound ground beef or Italian sausage
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 1 cup small pasta (like ditalini or elbow pasta)
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat.
- Add diced onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
- Add ground beef or sausage and cook until browned.
- Stir in diced tomatoes, cannellini beans, beef broth, and Italian seasoning. Bring to a boil.
- Add pasta and reduce heat. Simmer until pasta is cooked, about 8-10 minutes.
- Season with salt and pepper to taste.
- Serve hot garnished with fresh parsley and crusty bread.
how to serve Best-ever Olive Garden Pasta E Fagioli
Serve this dish hot in bowls with a sprinkle of fresh parsley on top. It pairs perfectly with crusty bread or a fresh salad. You can also offer some grated Parmesan cheese on the side for a delicious finishing touch.
how to store Best-ever Olive Garden Pasta E Fagioli
To store Pasta E Fagioli, let it cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. When you’re ready to eat it, just reheat on the stove or in the microwave.
tips to make Best-ever Olive Garden Pasta E Fagioli
- Feel free to use any ground meat you like, such as turkey or chicken, for a lighter version.
- If you’re vegetarian, you can substitute the meat with mushrooms or more beans for extra protein.
- For added flavor, incorporate some chopped bell peppers or zucchini.
- Adjust the consistency by adding more or less broth, depending on how soupy you want it.
variation
For a spicier version, you can add red pepper flakes or diced jalapeños. You can also try different types of beans, like kidney beans or black beans, for variety. Adding spinach or kale can also boost the nutrition!
FAQs
What is Pasta E Fagioli?
Pasta E Fagioli is a traditional Italian soup made with pasta, beans, and sometimes meat, all simmered in a flavorful broth.
Can I make this recipe in a slow cooker?
Yes, you can. Simply sauté the vegetables and meat in a pan, then transfer them to your slow cooker with the remaining ingredients. Cook on low for 6-8 hours.
Is Pasta E Fagioli healthy?
Yes, it contains a variety of nutritious ingredients like vegetables and beans, which provide fiber and protein, making it a balanced meal option.
Best-ever Olive Garden Pasta E Fagioli
A classic Italian dish that warms your soul, filled with hearty beans, savory meat, and pasta.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound ground beef or Italian sausage
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 1 cup small pasta (like ditalini or elbow pasta)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
- Cook ground beef or sausage until browned.
- Stir in diced tomatoes, cannellini beans, beef broth, and Italian seasoning. Bring to a boil.
- Add pasta and reduce heat. Simmer until pasta is cooked, about 8-10 minutes.
- Season with salt and pepper to taste.
- Serve hot garnished with fresh parsley and crusty bread.
Notes
Feel free to use any ground meat; for a vegetarian option, substitute meat with mushrooms or more beans. Adjust broth according to preferred consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
