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why make this recipe
Slutty cheesecake cookie bars are a delightful twist on traditional cheesecake bars. They combine the creamy richness of cheesecake with the sweet goodness of cookie dough and chocolate. This recipe is easy to follow and perfect for dessert lovers. Whether you’re hosting a party or simply craving something sweet, these bars will impress everyone!
how to make Slutty cheesecake cookie bar recipe
Ingredients :
- 1 package of cookie dough (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips (or your favorite add-ins)
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, sugar, vanilla extract, and egg until smooth.
- Grease a baking dish (9×9 inches works well) and press half of the cookie dough into the bottom evenly.
- Pour the cream cheese mixture over the cookie layer, spreading it out smoothly.
- Sprinkle chocolate chips on top of the cream cheese layer.
- Take the remaining cookie dough and drop spoonfuls over the top, spreading it as best as you can. It’s okay if some cream cheese is peeking through.
- Bake in the oven for 30-35 minutes or until the top is golden brown and set.
- Let the bars cool completely before cutting them into squares.
how to serve Slutty cheesecake cookie bar recipe
These cheesecake bars are best served chilled. Cut them into squares and serve on a plate. You can add whipped cream or fresh fruits like strawberries or blueberries for an extra touch. They make a fantastic dessert for gatherings!
how to store Slutty cheesecake cookie bar recipe
Store the cheesecake bars in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well before freezing.
tips to make Slutty cheesecake cookie bar recipe
- Make sure your cream cheese is at room temperature for easier mixing.
- You can use different flavored cookie dough if you want a twist, like chocolate chip or peanut butter.
- Don’t overbake; keep an eye on them towards the end of baking to ensure a soft center.
variation
You can add crushed cookies or different types of chocolate chips for unique flavors. Adding nuts or caramel can also enhance the taste and texture of these bars.
FAQs
1. Can I use light cream cheese for this recipe?
Yes, you can use light cream cheese, but the texture may be slightly different, and it might not be as rich.
2. Can I make these cookie bars gluten-free?
Absolutely! Use gluten-free cookie dough and ensure your other ingredients are also gluten-free.
3. How long do these bars take to cool completely?
They usually take about an hour to cool at room temperature. For quicker results, you can chill them in the fridge.
Slutty Cheesecake Cookie Bars
These Slutty cheesecake cookie bars combine creamy cheesecake with sweet cookie dough and chocolate, making for an irresistible dessert.
- Total Time: 50 minutes
- Yield: 16 servings 1x
Ingredients
- 1 package of cookie dough (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips (or your favorite add-ins)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, sugar, vanilla extract, and egg until smooth.
- Grease a baking dish (9×9 inches works well) and press half of the cookie dough into the bottom evenly.
- Pour the cream cheese mixture over the cookie layer, spreading it out smoothly.
- Sprinkle chocolate chips on top of the cream cheese layer.
- Take the remaining cookie dough and drop spoonfuls over the top, spreading it as best as you can. It’s okay if some cream cheese is peeking through.
- Bake in the oven for 30-35 minutes or until the top is golden brown and set.
- Let the bars cool completely before cutting them into squares.
Notes
These bars are best served chilled and can be topped with whipped cream or fresh fruits for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
