Why make this recipe
One-Pan Steak Queso Rice is a delicious and satisfying meal that combines tender steak, flavorful veggies, and creamy queso cheese, all served over rice. This recipe is perfect for busy weeknights because it requires minimal cleanup and can be prepared in just one pan! Plus, it’s customizable, allowing you to adjust the spice level and add your favorite toppings.
How to make One-Pan Steak Queso Rice
Ingredients
- 1 lb steak (sirloin or ribeye)
- 2 cups cooked rice
- 1 cup queso cheese
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add chopped onion and bell pepper, sauté until softened.
- Add minced garlic and cook for an additional minute.
- Season the steak with salt and pepper, then add it to the skillet, cooking until browned and cooked to your desired level.
- Stir in the cooked rice and queso cheese until well combined and heated through.
- Garnish with fresh cilantro if desired. Serve warm.
How to serve One-Pan Steak Queso Rice
Serve the One-Pan Steak Queso Rice warm, directly from the skillet. You can top it with fresh cilantro, avocado, or extra queso for added flavor. It’s great as a main dish and pairs well with a side of tortilla chips or a simple salad.
How to store One-Pan Steak Queso Rice
To store leftovers, let the One-Pan Steak Queso Rice cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Tips to make One-Pan Steak Queso Rice
- Choose your steak cut wisely: Sirloin and ribeye offer great flavor and tenderness.
- For extra spice, consider adding a diced jalapeño when sautéing the onions and bell pepper.
- If you prefer more veggies, feel free to add zucchini or corn for added texture and flavor.
Variation
You can easily make this dish vegetarian by replacing the steak with black beans or grilled vegetables. You can also substitute the queso cheese with a dairy-free option for a plant-based version.
FAQs
Can I use leftover steak for this recipe?
Yes, leftover steak works great. Just add it at the end to heat through.
What type of cheese can I use instead of queso?
You can use any melting cheese like cheddar, Monterey Jack, or pepper jack for a little kick.
Can I freeze One-Pan Steak Queso Rice?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It will last for about 1-2 months. Reheat thoroughly before serving.
One-Pan Steak Queso Rice
A delicious and satisfying meal that combines tender steak, flavorful veggies, and creamy queso cheese over rice, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb steak (sirloin or ribeye)
- 2 cups cooked rice
- 1 cup queso cheese
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chopped onion and bell pepper, sauté until softened.
- Add minced garlic and cook for an additional minute.
- Season the steak with salt and pepper, then add it to the skillet, cooking until browned and cooked to your desired level.
- Stir in the cooked rice and queso cheese until well combined and heated through.
- Garnish with fresh cilantro if desired. Serve warm.
Notes
For extra spice, consider adding a diced jalapeño when sautéing the onions and bell pepper. This dish can be made vegetarian by replacing the steak with black beans or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
