Why Make This Recipe
Fried Cheese Stuffed Doritos are the perfect combination of crunchy and gooey. This tasty treat is easy to make and is sure to impress your friends and family. Whether you’re hosting a party or just need a quick snack, these cheesy delights are always a hit. Plus, they’re a fun twist on traditional nachos, bringing a whole new level of flavor to your snacking game.
How to Make Fried Cheese Stuffed Doritos
Ingredients:
Main Ingredients:
- 2 cups crushed Nacho Cheese Doritos or nacho flavored tortilla chips
- 8 to 10 mozzarella cheese sticks or cheddar cheese cut into rectangles
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Oil for deep frying
Optional Garnishes:
- Fresh parsley (chopped)
- Grated parmesan
- Chili flakes
Directions:
-
Cut mozzarella sticks in half if you want smaller portions. Place the cheese pieces on a tray and freeze for at least 30 minutes. This step helps keep the cheese from melting too quickly during frying.
-
Put the Doritos in a food processor and pulse them until they form fine crumbs that look like breadcrumbs. Then, transfer the crushed chips to a shallow dish.
-
Set up a breading station with three bowls. In the first bowl, mix the flour, paprika, black pepper, and garlic powder. In the second bowl, whisk the eggs with the milk. In the third bowl, place the crushed Doritos crumbs.
-
Take the cheese out of the freezer. Roll each piece in the flour mixture, dip it in the egg wash, and then press it into the crushed Doritos. For a thicker and crispier shell, repeat the egg wash and Doritos coating once more.
-
Heat oil in a deep pan to 350°F (175°C). Carefully lower the coated cheese pieces into the hot oil in small batches. Fry them for 1 to 2 minutes until they are golden brown. Make sure not to overcrowd the pan.
-
Remove the fried cheese with a slotted spoon and drain them on paper towels. Serve immediately while they are hot and stretchy, along with your choice of dipping sauce.
How to Serve Fried Cheese Stuffed Doritos
Serve Fried Cheese Stuffed Doritos hot and fresh. They go well with a variety of dipping sauces like ranch, marinara, or spicy salsa. You can also sprinkle them with chopped parsley, grated parmesan, or chili flakes for an extra burst of flavor.
How to Store Fried Cheese Stuffed Doritos
If you have leftovers, you can store the fried cheese in an airtight container in the fridge for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Tips to Make Fried Cheese Stuffed Doritos
- Ensure the cheese is well-frozen before frying to prevent it from leaking out.
- Adjust the seasoning in the flour mixture according to your taste preferences. You can add cayenne pepper for extra heat.
- For a healthier option, consider baking the cheese instead of frying.
Variation
You can experiment with different types of cheese, like pepper jack or gouda, for a unique flavor. Also, try using other flavored tortilla chips for a different twist!
FAQs
Can I use other types of cheese?
Yes! You can use any cheese that melts well. Pepper jack and gouda are good alternatives.
Can I make these in advance?
You can prepare and coat the cheese pieces in advance, then freeze them. Fry them when you’re ready to serve.
What dipping sauces go well with these?
These Fried Cheese Stuffed Doritos pair well with ranch, marinara, guacamole, or any spicy salsa. Choose your favorite!
Fried Cheese Stuffed Doritos
Fried Cheese Stuffed Doritos are the perfect combination of crunchy and gooey, making them a delicious snack that’s sure to impress at any gathering.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups crushed Nacho Cheese Doritos
- 8 to 10 mozzarella cheese sticks, cut in half
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Oil for deep frying
- Fresh parsley (chopped) – optional
- Grated parmesan – optional
- Chili flakes – optional
Instructions
- Cut mozzarella sticks in half and freeze for at least 30 minutes.
- Put Doritos in a food processor and pulse until fine crumbs form.
- Set up a breading station with flour mixture, egg wash, and crushed Doritos.
- Roll each cheese piece in flour, then dip in egg wash and coat with Doritos.
- Heat oil in a pan to 350°F (175°C) and fry coated cheese pieces for 1 to 2 minutes until golden brown.
- Remove the fried cheese and drain on paper towels.
- Serve immediately with your choice of dipping sauce.
Notes
For a healthier option, consider baking the cheese instead of frying. Ensure the cheese is well-frozen before frying to prevent leaking.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
