Why Make This Recipe

Bang Bang Fried Rice is a delightful twist on a traditional favorite. It brings together the comfort of fried rice with the exciting flavors of Bang Bang sauce. This recipe is quick to prepare and perfect for a busy weeknight meal. Whether you’re feeding your family or friends, this dish is sure to impress with its bold taste and colorful presentation.

How to Make Bang Bang Fried Rice

Ingredients

4 cups Cooked Rice (Ideal when using day-old rice for maximum crispiness.)
2 tablespoons Oil (Neutral oil like canola helps achieve perfect fry.)
1 pound Chicken Breast (Tender and quick to cook; can substitute with shrimp or tofu.)
3 large Eggs (Lightly beaten and scrambled.)
1 cup Carrots (Small dice enhances cooking speed.)
1 cup Green Peas (Frozen peas work beautifully.)
3 cloves Garlic (Minced.)
2 stalks Green Onions (For garnish and flavor.)
4 tablespoons Soy Sauce (Replace with tamari for gluten-free.)
1 cup Bang Bang Sauce (Mix of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar.)

Directions

Heat the oil in a large pan or wok over medium heat.
Add the diced chicken breast and cook until golden brown, about 5-7 minutes. If you are using shrimp or tofu, cook until done.
Push the chicken to one side of the pan. Pour in the eggs on the other side. Scramble until fully cooked, then combine with the chicken.
Add the minced garlic, carrots, and green peas. Stir-fry for another 3-4 minutes until the vegetables soften.
Add the cooked rice to the pan. Pour in the soy sauce and Bang Bang sauce. Stir well to combine everything.
Cook for an additional 3-5 minutes, allowing the rice to get crispy.
Remove from heat and garnish with chopped green onions before serving.

How to Serve Bang Bang Fried Rice

Serve the Bang Bang Fried Rice hot in individual bowls. You can add extra Bang Bang sauce on top or a sprinkle of sesame seeds for added crunch. Pair it with a side salad or some steamed vegetables for a complete meal.

How to Store Bang Bang Fried Rice

If you have leftovers, let the fried rice cool down and store it in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, simply warm it up in a pan over medium heat or in the microwave until heated through.

Tips to Make Bang Bang Fried Rice

Using day-old rice helps to achieve that perfect fry. Freshly cooked rice can be too sticky.
Feel free to add in any extra veggies you have on hand, like bell peppers or corn.
Adjust the spiciness of the Bang Bang sauce to suit your taste by adding more or less Sriracha.

Variation

If you want to make the recipe vegetarian, replace the chicken with tofu and ensure the sauce is free from any animal products. You can also try using quinoa instead of rice for a healthier twist.

FAQs

Can I use uncooked rice instead of cooked rice?
It is best to use cooked rice for this recipe. Day-old rice works best as it is less sticky.

Is Bang Bang sauce spicy?
The level of spiciness can be adjusted based on the amount of Sriracha you use in the sauce.

Can I freeze Bang Bang Fried Rice?
Yes, you can freeze it. Just ensure it cools completely before putting it in a freezer-safe container. It can be stored frozen for up to a month.