Creamy Chicken Pappardelle Pasta
Creamy Chicken Pappardelle Pasta is a delicious dish that combines tender chicken, rich cream, and wide, flat pasta. It’s a comforting meal that is perfect for family dinners or special occasions. Easy to make, this recipe brings together simple ingredients to create a satisfying and flavorful dish.
Why Make This Recipe
This recipe is great for several reasons. First, it’s quick to prepare, making it perfect for busy weeknights. The creamy sauce is both rich and comforting, sure to please everyone at the table. Additionally, it uses readily available ingredients, meaning you can whip it up without a long grocery list. This dish also offers a great way to enjoy chicken and pasta in one delightful bowl.
How to Make Creamy Chicken Pappardelle Pasta
Ingredients:
- pappardelle pasta
- chicken breast
- heavy cream
- garlic
- chicken broth
- parmesan cheese
- olive oil
- salt
- pepper
- fresh parsley
Directions:
- Cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and parmesan cheese, mixing until combined and the sauce thickens slightly.
- Season with salt and pepper to taste.
- Add the cooked pappardelle to the skillet and toss to coat in the creamy sauce.
- Garnish with fresh parsley and serve.
How to Serve Creamy Chicken Pappardelle Pasta
Serve the creamy chicken pappardelle pasta hot, garnished with fresh parsley to add a pop of color and flavor. This dish pairs wonderfully with a side salad or some garlic bread for a complete meal.
How to Store Creamy Chicken Pappardelle Pasta
If you have leftovers, store the creamy chicken pappardelle pasta in an airtight container in the refrigerator. It can stay fresh for up to 3 days. When you’re ready to eat again, reheat it gently on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce.
Tips to Make Creamy Chicken Pappardelle Pasta
- For extra flavor, let the chicken marinate in olive oil, salt, and pepper for a short time before cooking.
- Adjust the thickness of the sauce by adding more or less chicken broth.
- Feel free to add vegetables like spinach or mushrooms for more nutrition.
Variation
You can substitute the chicken with shrimp or even use a meat alternative for a vegetarian version. Adding different herbs or spices can also give the dish a unique twist.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately from the pasta, and combine everything when you’re ready to serve.
What can I use instead of heavy cream?
You can use half-and-half or even a dairy-free alternative like coconut cream for a lighter version, though the taste will vary.
Can I freeze Creamy Chicken Pappardelle Pasta?
It’s best not to freeze this dish as the cream can change texture when thawed. However, you can freeze individual components like cooked chicken or sauce separately.
Creamy Chicken Pappardelle Pasta
A delicious and comforting dish combining tender chicken and rich cream with wide pappardelle pasta, perfect for family dinners.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz pappardelle pasta
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ cup parmesan cheese, grated
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and parmesan cheese, mixing until combined and the sauce thickens slightly.
- Season with salt and pepper to taste.
- Add the cooked pappardelle to the skillet and toss to coat in the creamy sauce.
- Garnish with fresh parsley and serve.
Notes
For a lighter version, you can substitute heavy cream with half-and-half or a dairy-free alternative. This dish pairs well with garlic bread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free (with gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
