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why make this recipe

Jalapeño Cheddar Bread is a delightful fusion of spicy and cheesy flavors. This bread is perfect for soup, sandwiches, or just on its own with a bit of butter. The warm, soft texture combined with the sharp flavor of cheddar and the kick from jalapeños makes it a treat for your taste buds. Plus, it’s easy to make and requires minimal ingredients!

how to make Jalapeño Cheddar Bread

Ingredients:

• 3 cups all-purpose flour, plus more for kneading
• 1 ½ teaspoon salt or 2 teaspoon sea salt
• 1 teaspoon active dry yeast
• 1 ½ cups sharp cheddar cheese, shredded
• 2 jalapeños, seeds removed and diced
• 1 ½ cups warm water (105°F to 110°F)

Directions:

1. In a large bowl, mix together the flour, salt, yeast, cheese, and jalapeños until everything is well combined.
2. Pour the warm water into the bowl and use a spoon to stir until the dough forms a ball. The dough will be wet and sticky.
3. Cover the bowl with plastic wrap and set it aside in a warm place for 8-18 hours. This allows the dough to rise and become bubbly. The longer you wait, the better the flavor!
4. When ready, heat your oven to 450°F. Place a 2.75-quart Dutch oven with the lid on inside the oven for about 30 minutes.
5. Punch the dough down and flour a sheet of parchment paper. Transfer the dough onto the parchment and shape it into a ball with floured hands. Lightly sprinkle the top with flour and cover it with plastic wrap. Let it rest for 30 minutes.
6. Remove the Dutch oven from the oven. Take off the plastic wrap and place the dough with the parchment beneath it into the hot Dutch oven. Cover it and bake for 45 minutes.
7. After 45 minutes, remove the lid and bake for an additional 10-15 minutes until the bread is golden brown on top.
8. Let it cool slightly before serving.

how to serve Jalapeño Cheddar Bread

This bread is best served warm. You can enjoy it plain, with butter, or slice it and use it for sandwiches. It’s also fantastic alongside chili or a hearty soup, adding a delicious kick to your meal.

how to store Jalapeño Cheddar Bread

To store the bread, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. Just thaw it at room temperature before serving.

tips to make Jalapeño Cheddar Bread

• If you want a milder bread, use less jalapeño or remove the seeds to reduce the heat.
• To enhance the cheesy flavor, you can mix in different types of cheese, like pepper jack or mozzarella.
• Make sure your water is at the right temperature to activate the yeast properly. Too hot could kill the yeast!

variation

For a twist, add some herbs like rosemary or thyme to the dough for extra flavor. You could also experiment by adding roasted garlic or even bacon bits for a unique taste!

FAQs

Can I use different types of cheese?

Yes, feel free to experiment with other cheeses. Just keep in mind that it will change the flavor of the bread.

Can I make this bread without a Dutch oven?

While a Dutch oven creates the best crust, you can bake this bread on a baking stone or a baking sheet. Just make sure to preheat your oven properly.

How can I make the bread softer?

To achieve a softer texture, you can add a tablespoon of olive oil to the dough before mixing. This adds moisture and improves the texture.

Jalapeño Cheddar Bread

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Print Recipe

A delightful fusion of spicy jalapeños and sharp cheddar cheese, perfect for soup or sandwiches.

• Total Time: 85 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour, plus more for kneading
• 1 ½ teaspoons salt or 2 teaspoons sea salt
• 1 teaspoon active dry yeast
• 1 ½ cups sharp cheddar cheese, shredded
• 2 jalapeños, seeds removed and diced
• 1 ½ cups warm water (105°F to 110°F)

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Instructions

1. Mix the flour, salt, yeast, cheese, and jalapeños in a large bowl until well combined.
2. Pour the warm water into the bowl and stir until the dough forms a wet and sticky ball.
3. Cover the bowl with plastic wrap and let it rise in a warm place for 8-18 hours.
4. Preheat your oven to 450°F and place a 2.75-quart Dutch oven inside for about 30 minutes.
5. Punch down the dough and transfer it onto a floured sheet of parchment paper, shaping it into a ball.
6. Let the dough rest for 30 minutes, lightly covered with plastic wrap.
7. Remove the Dutch oven from the oven, place the dough with parchment into it, cover, and bake for 45 minutes.
8. Uncover and bake for an additional 10-15 minutes until golden brown.
9. Cool slightly before serving.

Notes

Best served warm with butter or as sandwiches. Store in an airtight container for up to three days, or freeze for longer storage.

• Author: elfassimaryam243gmail-com
• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 2g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 15mg