Making your own candy at home can be an exciting and rewarding experience. S’mores candy bars combine the classic flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers. This recipe is fun to make and perfect for sharing with friends and family. You’ll enjoy every bite of these delicious treats!
Why Make This Recipe
Making S’mores candy bars at home allows you to enjoy a timeless favorite in a new way. These bars offer the same great taste as a traditional s’more, but they are easier to eat and store. Plus, you can customize them to suit your taste by adding nuts, fruity fillings, or even a drizzle of caramel.
How to Make S’mores Candy Bars
Ingredients:
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup butter, melted
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix well until combined.
- Press the crumb mixture evenly into the bottom of a greased baking pan.
- Spread the mini marshmallows over the graham cracker crust.
- In a microwave-safe bowl, melt the chocolate chips in the microwave for about 30 seconds at a time, stirring in between until smooth.
- Pour the melted chocolate over the marshmallows.
- Drizzle sweetened condensed milk over the chocolate layer.
- Sprinkle with a little more graham cracker crumbs if desired.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Allow to cool, then cut into bars.
How to Serve S’mores Candy Bars
Serve these candy bars warm or at room temperature. They are great on their own or can be paired with a scoop of vanilla ice cream. For an extra treat, drizzle some chocolate or caramel sauce over the top before serving.
How to Store S’mores Candy Bars
Store any leftover S’mores candy bars in an airtight container at room temperature for up to a week. You can also keep them in the refrigerator for a longer shelf life, but allow them to come to room temperature before serving for the best taste.
Tips to Make S’mores Candy Bars
- Make sure not to overbake them to keep the marshmallows soft and chewy.
- For a richer flavor, use dark chocolate chips instead of milk chocolate.
- If you like nuts, feel free to add some chopped nuts to the graham cracker crust for added crunch.
Variation
You can add a layer of peanut butter by spreading it over the marshmallows before putting on the chocolate layer. This will give your S’mores candy bars a delicious twist!
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can cut regular marshmallows in half and use them instead.
Can I make these candy bars ahead of time?
Absolutely! You can make them a day in advance and store them in an airtight container.
What’s the best way to cut S’mores candy bars?
Use a sharp knife that’s been warmed in hot water for easy cutting. Wipe the knife clean between cuts for neat edges.
S’mores Candy Bars
Enjoy the classic flavors of s’mores in a convenient bar form with these homemade candy bars that are gooey, crunchy, and delicious.
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup butter, melted
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix well until combined.
- Press the crumb mixture evenly into the bottom of a greased baking pan.
- Spread the mini marshmallows over the graham cracker crust.
- In a microwave-safe bowl, melt the chocolate chips in the microwave for about 30 seconds at a time, stirring in between until smooth.
- Pour the melted chocolate over the marshmallows.
- Drizzle sweetened condensed milk over the chocolate layer.
- Sprinkle with a little more graham cracker crumbs if desired.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Allow to cool, then cut into bars.
Notes
Serve these candy bars warm or at room temperature. Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
