why make this recipe
Smash burgers are loved for their crispy edges and juicy centers. They are simple to make and perfect for a cookout or a quick weeknight dinner. Adding baconnaise, a delicious blend of bacon and mayonnaise, takes these burgers to a whole new level. This recipe is not just about the meat; it’s about layers of flavor that you can’t resist. With crispy bacon, melty cheese, and sweet caramelized onions, these smash burgers promise to satisfy your cravings.
how to make Best Smash Burgers with Baconnaise
Ingredients :
- 1 lb ground beef
- 4 slices American cheese
- 4 brioche buns
- 1/2 cup mayonnaise
- 4 slices crispy bacon
- 1/2 cup pickles
- 1/2 cup caramelized onions
- Salt and pepper to taste
Directions :
- In a blender, combine crispy bacon and mayonnaise to make baconnaise.
- Heat a skillet over medium-high heat.
- Form ground beef into balls and place them on the skillet.
- Smash the balls down with a spatula to create thin patties.
- Season with salt and pepper.
- Cook for 3-4 minutes until a crust forms, then flip and add a slice of cheese on top.
- Cook for an additional 1-2 minutes until the cheese melts.
- Toast the brioche buns until golden.
- Assemble the burgers by layering baconnaise, patties, pickles, and caramelized onions on the buns.
how to serve Best Smash Burgers with Baconnaise
Serve these delicious smash burgers hot off the skillet. Pair them with some crispy fries or a fresh salad. You can also add extra toppings like lettuce, tomatoes, or your favorite sauces if you want to customize your burger.
how to store Best Smash Burgers with Baconnaise
If you have leftovers, allow the burgers to cool down, then wrap them in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, you can use a skillet or microwave until warm.
tips to make Best Smash Burgers with Baconnaise
- Use high-fat ground beef (80/20) for juicier patties.
- Don’t rush the cooking time; let the crust form for better flavor.
- Experiment with different cheeses for variety – cheddar or pepper jack can add a nice kick.
- Make sure the skillet is hot before adding the beef to get that perfect sear.
variation
You can also try adding different toppings like avocado or jalapeños for an extra flavor boost. If you want a lighter option, swap the brioche buns for lettuce wraps to make them low-carb.
FAQs
1. Can I make the baconnaise ahead of time?
Yes, you can make baconnaise a day before and store it in the fridge in a sealed container.
2. What kind of ground beef should I use?
Use 80/20 ground beef for the best flavor and juiciness.
3. Can I cook these burgers on a grill?
Absolutely! Just make sure to preheat the grill and give the burgers enough time to form a crust. Smash them down with a spatula on the grill for a similar effect.
Best Smash Burgers with Baconnaise
Delicious smash burgers featuring crispy edges, juicy centers, and a unique baconnaise made with bacon and mayonnaise.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 4 slices American cheese
- 4 brioche buns
- 1/2 cup mayonnaise
- 4 slices crispy bacon
- 1/2 cup pickles
- 1/2 cup caramelized onions
- Salt and pepper to taste
Instructions
- Combine crispy bacon and mayonnaise in a blender to make baconnaise.
- Heat a skillet over medium-high heat.
- Form ground beef into balls and place them on the skillet.
- Smash the balls down with a spatula to create thin patties.
- Season with salt and pepper.
- Cook for 3-4 minutes until a crust forms, then flip and add a slice of cheese on top.
- Cook for an additional 1-2 minutes until the cheese melts.
- Toast the brioche buns until golden.
- Assemble the burgers by layering baconnaise, patties, pickles, and caramelized onions on the buns.
Notes
Use high-fat ground beef (80/20) for juicier patties. Experiment with different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
