Crockpot Gooey Cinnamon Roll Dump Cake is a delightful and simple dessert that combines soft cinnamon rolls with a warm, gooey cake. This dessert is perfect for busy days when you want something sweet without spending hours in the kitchen. Using a slow cooker makes it easy, and the result is always delicious and comforting.

why make this recipe

Making Crockpot Gooey Cinnamon Roll Dump Cake is a great choice for many reasons. First, it requires minimal effort and time, perfect for anyone with a busy lifestyle. You simply dump the ingredients in the slow cooker and let it do the work. It’s also a crowd-pleaser, making it ideal for family gatherings, parties, or even just a cozy night at home. Plus, who doesn’t love warm, gooey dessert that smells amazing?

how to make Crockpot Gooey Cinnamon Roll Dump Cake

Ingredients:

2 cans of cinnamon rolls (the kind that come with frosting)
1 cup of milk
1 cup of brown sugar
½ cup of butter, melted
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
Optional: chopped nuts or chocolate chips for added flavor

Directions:

Start by spraying your slow cooker with non-stick cooking spray to prevent sticking.
Open the cans of cinnamon rolls and cut each roll into quarters. Place them in the bottom of the slow cooker.
In a separate bowl, mix the milk, brown sugar, melted butter, vanilla extract, and ground cinnamon until well combined.
Pour the milk mixture evenly over the cinnamon rolls in the slow cooker.
If you are using nuts or chocolate chips, sprinkle them on top.
Cover and cook on low for about 2-3 hours, or until the top is golden and the center is set.
Once done, turn off the slow cooker and let it cool for a few minutes before serving.

how to serve Crockpot Gooey Cinnamon Roll Dump Cake

Serve your Gooey Cinnamon Roll Dump Cake warm from the slow cooker. Drizzle the frosting that came with the cinnamon rolls on top for extra sweetness. It’s delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

how to store Crockpot Gooey Cinnamon Roll Dump Cake

If you have leftovers, place them in an airtight container and store them in the refrigerator. It should be good for about 3-4 days. To reheat, simply microwave a portion until warm.

tips to make Crockpot Gooey Cinnamon Roll Dump Cake

Be sure to cut the cinnamon rolls into quarters to ensure even cooking.
You can adjust the sweetness by adding more or less brown sugar based on your preference.
Keep an eye on the cake while cooking; slow cookers can vary in temperature.
For a twist, try adding some apple pie filling or pumpkin puree to the mix.

variation

You can switch out the cinnamon rolls for other flavors like apple or pumpkin spice rolls for a seasonal twist. Adding in fruit like blueberries or raspberries can also make a fruitier version of this dessert.

FAQs

Q: Can I use homemade cinnamon rolls instead of store-bought?
A: Yes, homemade cinnamon rolls can be used in this recipe. Just make sure they are cut into small pieces similar to store-bought ones.

Q: Can I make this recipe ahead of time?
A: It’s best to prepare it on the day you plan to serve, but you can prepare the ingredients in advance and just combine them in the slow cooker when ready to cook.

Q: Is this dessert gluten-free?
A: Typically, no. Most store-bought cinnamon rolls contain gluten. However, you can use gluten-free cinnamon rolls for a gluten-free version.