Banana Milkshake Cupcakes: A Sweet, Banana-Smoothie Twist on Classic Cupcakes

why make this recipe

Banana Milkshake Cupcakes are a delightful treat that combines the rich flavor of bananas with the fun of cupcakes. These cupcakes are moist, fluffy, and topped with whipped cream, making them perfect for celebrations, parties, or just a sweet snack. They are easy to make, and everyone will love their unique taste. Plus, they are a great way to use ripe bananas!

how to make Banana Milkshake Cupcakes

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mashed bananas (about 1 large banana)
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup whipped cream (for topping)
• Additional banana slices (for garnish)

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the mashed bananas, milk, vegetable oil, vanilla extract, and egg until well combined.
4. Slowly mix the wet ingredients into the dry ingredients until just combined.
5. Fill each cupcake liner about 2/3 full with the batter.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool completely.
8. Once cooled, top each cupcake with whipped cream and garnish with banana slices.
9. Serve and enjoy!

how to serve Banana Milkshake Cupcakes

Serve these cupcakes at room temperature with a dollop of whipped cream and a slice of banana on top. They are great for a party or as a special treat after dinner. You can also pair them with a glass of cold milk or a banana milkshake for an extra tasty experience!

how to store Banana Milkshake Cupcakes

To store Banana Milkshake Cupcakes, place them in an airtight container. They can stay at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them fresh even longer, consider freezing the cupcakes without the toppings. Thaw them at room temperature before serving.

tips to make Banana Milkshake Cupcakes

• Use ripe bananas for a sweeter flavor.
• Don’t overmix the batter; mix until just combined to keep the cupcakes fluffy.
• Feel free to add chocolate chips or nuts to the batter for extra texture and flavor.
• For a fun twist, try adding a bit of cinnamon or nutmeg to the dry ingredients.

variation

You can try making these cupcakes with different flavors by substituting the bananas with other fruits like strawberries or blueberries. Adjust the amount of sugar depending on the sweetness of the fruit you choose.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and mash them before adding them to the batter.

Can I make these cupcakes without eggs?
Yes, you can replace the egg with applesauce or a flaxseed meal mixed with water if you need an egg substitute.

How do I know when the cupcakes are done baking?
You can test if the cupcakes are done by inserting a toothpick into the center. If it comes out clean, they are ready!