One-Pan Creamy Orzo with Chicken Sausage: A Cozy Skillet of Creamy Comfort

why make this recipe

One-Pan Creamy Orzo with Chicken Sausage is a simple and delicious dish that is perfect for busy weeknights. It combines savory chicken sausage with creamy orzo and fresh broccoli, all cooked together in one pan. This not only makes for easy cleanup but also allows the flavors to blend beautifully. With just a handful of ingredients, it is quick to prepare and offers a comforting meal that the whole family will love.

how to make One-Pan Creamy Orzo with Chicken Sausage

Ingredients :

  • 1 cup orzo pasta
  • 2 chicken sausages, sliced
  • 2 cups broccoli florets, steamed
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • Salt and pepper to taste

Directions :

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced chicken sausage and cook until browned.
  3. Stir in garlic and cook for an additional minute.
  4. Add the orzo and chicken broth, bringing to a simmer.
  5. Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender.
  6. Once cooked, fold in the steamed broccoli and parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Serve warm.

how to serve One-Pan Creamy Orzo with Chicken Sausage

Serve this dish hot, directly from the pan for a cozy meal. You can enjoy it as a main dish or pair it with a fresh salad or bread. The creamy texture and rich flavors make it a comforting meal on its own.

how to store One-Pan Creamy Orzo with Chicken Sausage

If you have leftovers, let the dish cool down before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of chicken broth if it seems too dry.

tips to make One-Pan Creamy Orzo with Chicken Sausage

  • For extra flavor, add herbs like thyme or basil while cooking.
  • You can substitute chicken sausage with turkey sausage or any protein of your choice.
  • To make it even creamier, add a splash of heavy cream or a few more tablespoons of parmesan cheese.

variation

You can add other vegetables like bell peppers, zucchini, or spinach to enhance the dish’s nutrition and flavor. Additionally, change the cheese to mozzarella or feta for a different taste.

FAQs

Can I use other pasta instead of orzo?
Yes, you can use other small pasta shapes, but the cooking time may vary slightly.

Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and is great for meal prep.

Can I make this dish vegetarian?
Certainly! You can replace the chicken sausage with vegetarian sausage and use vegetable broth instead of chicken broth.

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One-Pan Creamy Orzo with Chicken Sausage

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A simple and delicious one-pan dish combining chicken sausage, creamy orzo, and fresh broccoli, perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 chicken sausages, sliced
  • 2 cups broccoli florets, steamed
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced chicken sausage and cook until browned.
  3. Stir in garlic and cook for an additional minute.
  4. Add the orzo and chicken broth, bringing to a simmer.
  5. Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender.
  6. Fold in the steamed broccoli and parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Serve warm.

Notes

For extra flavor, add herbs like thyme or basil. You can substitute chicken sausage with turkey sausage or any protein of your choice. To make it even creamier, add a splash of heavy cream or extra parmesan cheese.

  • Author: elfassimaryam243gmail-com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 45mg

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