Why make this recipe
Cookies and Cream Cookies are a delightful treat that combines the classic flavors of chocolate and cream-filled cookies with the softness of homemade cookies. They are perfect for any occasion, whether you’re baking for a party, a family gathering, or just for a sweet snack at home. The addition of white chocolate chips brings a lovely sweetness that balances the rich chocolate cookies. Plus, they are simple to make and fun to share!
How to make Cookies and Cream Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup white chocolate chips
Directions :
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed chocolate sandwich cookies and white chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are still soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to serve Cookies and Cream Cookies
Serve these delicious cookies warm or at room temperature. They pair well with a glass of milk or a cup of coffee. You can also create a fun dessert by stacking two cookies with ice cream in between for an extra special treat.
How to store Cookies and Cream Cookies
To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Make sure to wrap them tightly to avoid freezer burn.
Tips to make Cookies and Cream Cookies
- Make sure your butter is truly softened for the best texture.
- Don’t overmix the dough once you add the flour; this prevents tough cookies.
- If you like more chocolate, feel free to add extra chocolate chips or more crushed cookies.
- For added flavor, consider sprinkling a little sea salt on top before baking.
Variation
You can try using different types of cookies for a unique twist. Instead of chocolate sandwich cookies, you can use mint chocolate cookies or even golden sandwich cookies for a different flavor experience.
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may change the flavor and texture slightly.
2. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping.
3. Can I add nuts to the recipe?
Yes, you can add chopped nuts like walnuts or pecans if you like a bit of crunch in your cookies. Just adjust the amount of crushed cookies accordingly.
Cookies and Cream Cookies
Delicious Cookies and Cream Cookies combining chocolate sandwich cookies and white chocolate chips for a sweet treat.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed chocolate sandwich cookies and white chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are still soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature, and they pair well with milk or coffee. Consider stacking with ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
