Best Mongolian Chicken Recipe

Why Make This Recipe

Mongolian Chicken is a delicious dish that offers a blend of sweet and savory flavors. This recipe is simple to prepare and makes a perfect meal for busy weeknights or when you have guests over. It’s a great way to enjoy the tastes of Asian cuisine without all the fuss. Plus, it’s easy to customize according to your taste!

How to Make Best Mongolian Chicken

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Green onions, for garnish
• Cooked rice or noodles, for serving

Directions:

1. In a bowl, mix soy sauce, brown sugar, garlic, ginger, and cornstarch to create the marinade.
2. Add chicken pieces and let marinate for 15 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add marinated chicken to the skillet and cook until golden and crispy, about 5-7 minutes.
5. Pour leftover marinade into the skillet and cook until the sauce thickens, about 2-3 minutes.
6. Season with salt and pepper.
7. Serve over cooked rice or noodles and garnish with green onions.

How to Serve Best Mongolian Chicken

Serve this dish hot over a bed of cooked rice or noodles. Garnish with chopped green onions to add freshness and color. It pairs well with steamed vegetables or a side salad for a complete meal.

How to Store Best Mongolian Chicken

To store leftovers, let the Mongolian Chicken cool down to room temperature. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can reheat it in a skillet over medium heat, adding a little water or broth to help loosen the sauce if needed.

Tips to Make Best Mongolian Chicken

• For extra flavor, you can add chopped bell peppers or broccoli while sautéing the chicken.
• If you like a bit of heat, add red pepper flakes to the marinade or sauté some sliced chili peppers with the chicken.
• Ensure the chicken is cut into even pieces for uniform cooking.

Variation

You can easily turn this recipe into a vegetarian option by substituting the chicken with tofu or tempeh. Simply follow the same marinating and cooking process, adjusting the cooking time as needed.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will also work well. They tend to be juicier and more flavorful.

Is Mongolian Chicken spicy?
This recipe is not spicy, but you can add red pepper flakes or sriracha if you prefer some heat.

Can I freeze Mongolian Chicken?
Yes, you can freeze it. Just make sure it’s in an airtight container, and it can last up to 2 months in the freezer. Reheat thoroughly before serving.